Policy 31 – Cooking Temperature Requirements & Reheating Food (Category 1) (Cont'd)
USE OF LEFTOVERS POLICY
➢ Reheated food must reach a minimum internal temperature of 75 ℃ .
➢ When using microwave to reheat, food must reach a minimum temperature of 75 ℃ .
➢ Temperatures must be measured and documented to verify reheating procedures.
➢ Reheating temperature records must be completed and available.
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