Policy 31 – Cooking Temperature Requirements & Reheating Food (Category 1) (Cont'd)
COOKING & REHEATING – As per Local Regulation
75 ℃ for 15 Seconds
70
Hot Holding
65 ℃
Danger Zone
5 ℃
Local regulatory requirement on cooking temperature must be followed. Where local laws differ from the policy requirement, compliance with the more stringent standard is required
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