Policy 31 – Cooking Temperature Requirements & Reheating Food (Category 1) (Cont'd)
Food Thermometers
Digital
Analog
• Alcohol Pad for sanitizing the thermometer before and after each use • Check expiry date of pad before usage
Analog thermometer – Whole number (without decimal point) E.g. 2 ° C / 6 ℃ / 75 ℃ Digital thermometer – Number has decimal point E.g. 3.4 ° C / 63.8 ℃ / 74.6 ℃ Insert thermometer to the thickest part of solid food to indentation on stem of thermometer or at least 2 inches from tip
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