Policy 31 – Cooking Temperature Requirements & Reheating Food (Category 1) (Cont'd)
➢ Restaurant employees must note on captain’s order when hamburger is for a child.
➢ Waiters are must be trained with the following phrase: “The Hotel prefers to serve hamburgers cooked well done. However, we are delighted to prepare the hamburger as you prefer.”
OR
Well done – Minimum temperature 75 ℃
Attached to order slip
Only well-done burgers for children!!
Not well-done burgers – must be logged
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