Policy 32 – Refrigeration Temperature and Maintenance (Category 1)
CHILLER AND FREEZER MAINTENANCE
Gauge working, calibrated
No exposed wire, lights covered
No ice formation
No rust, no hole
Chiller : Air temperature 1 ℃ – 4 ℃ Food temperature ≤ 5 ℃ Freeze: Air temperature Food temperature ≤ – 18 ℃
Good condition
Clean & sanitary
Monitor the chiller internal temperature twice a day.
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