Policy 32 – Refrigeration Temperature and Maintenance (Category 1)(Cont'd)
CHILLER AND FREEZER MAINTENANCE
D = Display temperature Read from temperature gauge on the door
A = Actual food temperature Measure by thermometer
HOLDING UNITS – ROUTINE TEMPERATURE CONTROL (CCP 2) Standard : Chilled food temperature < 5 ℃ / Frozen food temperature < -18 ℃
ISO22000-KIT-R-01
AM
PM
Unit No.
Verified By Department Head Corrective Action
A
D
A
D
What you see on the temperature gauge is what you should record
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