Policy 32 – Refrigeration Temperature and Maintenance (Category 1)
CHILLER AND FREEZER MAINTENANCE
From ceiling:
15cm (6”)
From Evaporator
30cm (12”)
Raw & cooked food: Raw below cooked food
From floor: 15cm (6”)
From walls:
5cm (2”)
Between boxes (recommended):
Practice FIFO
2.5cm (1”)
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