Insights from 30 years of Salmonella proficiency testing

Insights from 30 years of Salmonella proficiency testing

Four years of Salmonella PT under varied conditions

The table below shows example data from the AXIO QCS Chocolate scheme over a four-year period. Inoculum levels ranged from 5–100 colony forming units per gram (CFU/g), with satisfactory performance varying from 64% to 100% per round. Most strains were typical, with only occasional atypical strains included. Tracking inoculum level, strain type and performance together enables comparisons across rounds and highlights how matrix properties influence recovery. Periodic negative samples confirm the ability to report true negatives and guard against default positive reporting.

Year Sample Round Contents

No. of results Level of target organism % correct Result Atypical

Same strain, different matrix

229

72

5

100

Pos

2015 712

Salmonella Oranienburg

2015 714

229

47

10

64

Pos

Salmonella Thompson

2015 710

233

76

5

97

Pos

Salmonella Oranienburg

2015 711

233

76

8

100

Pos

Salmonella Nottingham

2015 716

233

Escherichia coli ; Enterococcus faecalis ; Saccharomyces 76

<10

97

Neg

2016 714

233

38

20

96

Pos

Salmonella Panama

2016 710

237

37

30

100

Pos

Salmonella Stanley

Same strain, different levels

2016 711

237

37

80

100

Pos

Salmonella Thompson

2016 712

237

36

<10

97

Neg

Kocuria kristinae

2016 714

237

34

50

100

Pos

Salmonella Oranienburg; Enterobacter aerogenes

2016 710

241

84

20

99

Pos

Salmonella Livingstone

2016 711

241

83

50

98

Pos

Salmonella Oranienburg; Enterobacter aerogenes

2016 712

241

83

40

98

Pos

Salmonella Thompson

2016 714

243

57

40

95

Pos

Salmonella Thompson

2016 710

245

69

20

99

Pos

Salmonella Indiana

2016 711

245

69

100

99

Pos

Salmonella Indiana

2017 710

249

70

100

83

Pos

Yes

Salmonella Bredeney

2017 712

249

44

10

95

Pos

Salmonella Nottingham

2017 710

251

43

<10

93

Neg

Escherichia coli

2017 714

249

42

50

100

Pos

Salmonella Montevideo

Atypical strain

2017 710

253

43

5

100

Pos

Salmonella Bovismorbificans

253

78

5

99

Pos

2017 714

Salmonella Bracknell

2017 711

253

75

5

87

Pos

Salmonella Panama; Enterobacter cloacae

2017 712

253

75

15

100

Pos

Salmonella Manchester

2017 714

253

48

<10

98

Neg

Enterobacter aerogenes

2017 710

257

61

5

95

Pos

Salmonella Stanley; Citrobacter diversus

2017 711

257

65

10

100

Pos

Salmonella Manchester

2017 712

257

65

<10

98

Neg

Staphylococcus epidermidis

261

45

10

100

Pos

2018 710

Salmonella Manchester; Citrobacter freundii

261

45

5

96

Pos

2018 711

Salmonella Panama

Negative sample

261

45

50

100

Pos

2018 712

Salmonella Bovismorbificans

261

42

15

98

Pos

2018 714

Salmonella Stanley

2018 710

265

72

5

97

Pos

Salmonella Salford; Enterobacter aerogenes

265

72

10

100

Pos

2018 711

Salmonella Senftenberg

265

72

500

99

Neg

2018 712

Escherichia coli

265

68

20

97

Pos

2018 714

Salmonella Thompson

273

45

<10

91

Neg

2019 710

Citrobacter freundii

6

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