1 ENGINEERING SUSTAINABILITY AND COST MANAGEMENT
Sustainability is important for our hotels and properties as it is part of our corporate social responsibility. By collaborating with the Engineering team, ways to facilitate cost savings and actions can be identified.
This course is for all hotel and non-hotel colleagues.
This course is part of the Balanced Score Card (BSC) and the completion deadline is October 31 st .
This program is available in 12 languages.
2
ANATOMY FOR SPA THERAPISTS
One of the most critical aspects of being a successful Spa therapist is understanding the anatomy of the human body and how Spa treatments help to enhance well- being. This course explores the relationship between human anatomy and how it relates to wellness.
This course is designed for all Spa Therapists.
3 SFS POLICY LEARNING FOR DIRECT FOOD HANDLERS The SFS Policy Learning for Direct Food Handlers aims to provide new and existing colleagues (in two different modules) relevant information to comply with our SFS program. Food safety at Shangri-La is a top priority and this learning resource reinforces how our colleagues need to apply standards and procedures to ensure the highest level of food safety.
Both courses are for all Direct Food Handlers.
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