Jenness Park Allergen Guide 2026

Assorted ice cream- Chocolate: Milk, Cream, Sugar, Skim Milk, Buttermilk, Whey, Corn Syrup, Cocoa Processed With Alkali, CCoelnlutaloinsse1G%el,OCreLlleuslossOefGMuomn,oXAanntdhDanigGlyucmer.ides, Carob Bean Gum, Tara Gum, Guar Gum, Carrageenan, Contains: Milk Vanilla: Milk, Cream, Skim Milk, Corn Syrup, Buttermilk, High Fructose Corn Syrup, Whey, Sugar, CC oa rnrtaagi ne se n1a%n , OCra Lr oe bs sBOe fa An rGt iuf mi c i, aXl aAnnt dh aNna Gt uurma l, FMl aovnoor As , nGduDa ri gGl yucme r, iTdaersa, PGoulmy s, oCrebl al ut el o8s 0e , GCeal r, aCme lel ul lCoos leo Gr , u m , Annatto Extract For Color. Contains: Milk Cookies and Cream: Milk, Cream, Skim Milk, Corn Syrup, Buttermilk, Cookies {sugar, Enriched Wheat FOliol , uCro(cwo ha ePartoFc leosus re, dNWi a ictihn ,ARl ke adlui ,cIendv eI rrot nS,uTgha ira, mC oi nn tMa ionnso2n%i t rOa treL, eRsi sb oOffl aCvoi rnn, FFol ol iuc rA, Sc iody) ,LPeaclimt h iOni, l , S o y b e a n CS yhroucpo,l aWt eh, eSya, l St ,uCgoarrn, CSot anrt cahi n, sB 2a k%i nOg rSLoedsas, ON fa At urrt ai fli cAi na ldAAnrdt i Nf i caitaul rFallaFvloarvso, rW, Ghueayr} ,GHuimg h, TF ar ur ac tGous emC, oC renl l u l o s e GCaerl,aCmeellluCloosloerG, Aumnn, aCtatrorEagxetreancatnF,oCraCroobloBr.ean Gum, Xanthan Gum, Mono And Diglycerides, Polysorbate 80, Contains: Milk, Soy, Wheat Non-Dairy Sorbet- Mango: Water, Sugar, Corn Syrup, Mango Puree, Pineapple Syrup, Contains 1% Or LC ee sl lsu Ol ofsLe eGmuomn, JXuai nc et hCaonnGc eunmt r, aMt eo,dNi fai et ud rCa el lFl ul al vo os er ,, PC ae sl lsui loonsfer uGi et lJ, uTi ac er aCGo un mc e, nCt ar ar rt ea ,g Ce ietnr iacnA, Cc iadr, oGbuBa er aGnu Gmu, m , Beta Carotene For Color Coffee: Milk, Cream, Sugar, Skim Milk, Corn Syrup, Buttermilk, Whey, Coffee Extract, Contains 1% Or LMeosnsoofanCdelDluilgolsyeceGreidl,eCse.llulose Gum, Carrageenan, Guar Gum, Carob Bean Gum, Tara Gum, Xanthan Gum, Contains: Milk Mint Chip: Milk, Cream, Sugar, Skim Milk, Corn Syrup, Buttermilk, Whey, Chocolate Flavored Flakes (Nsautguarra, l HFyl advr oo rg)e, nCaotne tda iPnasl m2 %K eOrrn Le le Os si lO, Cf oPceopnpuetr mO iiln, Ct oOci lo, aC, eCl louclooas eP Gr oecl ,eCs seel ldu lWo si et hGAulmk a, lCi ,aSr or aygLeeecni at hni, nG, uS aa rl t , Gum, Carob Bean Gum, Tara Gum, Xanthan Gum, Mono And Diglycerides, Yellow 5, Blue 1. Contains: Milk, Soy Friday Breakfast - French Toast French Toast: White Bread-Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (canola And/or Soy), DA si sctoi lrlbe idc VAicni edg, aMr o, Yn eoac satl cNi uumt r iPe hn ot s( pa mh amt eo)n, Ei uxmt r aScutl fOaft eM) ,aDl t oe ud gBha Cr loenyd, Di t ieoxnt reor ss e(,sYoedliluomw SCtoeranr oFyl ol uL ra, cTt yulramt ee, r i c &PoAwndneartetod WSuhgiacrh, CIminpnaarmt Coonl,oErg, gCsa.lcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes. Contains: Wheat, Eggs Bacon: Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Scrambled eggs: Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. Contains: Eggs Whipped Cream: See above.

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