(( priybroidfloa xviinne) , HAyBdrVoitcahml oirnid(efo)l, iVc iAtacmidi)n, VBi1ta(mthiina mB 1in2,MVoi tnaomniintrDa t3e. ) , Vita mi n A ( pa l mita te ) , Vita mi n B 2 Contains: Soy, Wheat Gluten Free Bread Wheat Bread: Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced I2r%o nO, Tr hLieasms iOnf ME aocnho nOift rTahtee ,FRoilbl oowf l ai nvgi n: SAanl td, VF eo gl iec t Aa bc il de )O, iWl (actaenr o, Wl a hAonl de /Wo rh eS ao ty )F, l Vo ui tra, l YWe ahseta, St uGgl ua tre, nC ,o n t a i n s DC oi snt di l il tei do nVei rnse g( saor d, Ei uxmt r aSct te aOrf oMy la Ll taecdt yBl aa rt el e, yA ds ceox rt br oi cs eA, cYi de a, Ms t oNnuotcrai el cni tu (ma mP hmoos np ihuamt e S) ,uCl faartaem) , eDl oCuogl ho r , Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes. Contains: Wheat Bagels: Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine MC aol cniounmi t rPartoep, iRoinbaotfel aAv ni nd, SF oo rl ibc i cA cAicdi)d, W( p ar et esre, rSvuagt iavre, sC)o, nMt oa ni nos A2n%d ODri gLl ye sc se rOi df :eWs , hGeuaatrGGl uu tme n, A, Ss ac ol tr, bYiecaAs tc,i d , Citric Acid, Enzymes. Contains: Wheat English Muffins: Enriched Wheat Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, FC oa ll ci ci uAmc i dP )r ,oWp i aotnear t, eY, eDaos ut , gCho Cr no nMdei tai lo, nS eurgsa (r m, Voengoect aa lbclieu Omi lP(hc oa snpohl aa tAenMd /oonro Sh oy yd)r, aSt ae l, tD, Wa t eh me a, tAGs lcuotrebni,c A c i d , Enzymes), Corn Starch. Contains: Wheat Gluten Free Options (as needed) Gluten free pizza crusts: Water, Corn Starch, Rice Flour, Potato Starch, Inulin, Psyllium Husk Powder, P Y o ea ly s d t extrose, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Gluten free hamburger buns: Ingredients: Water, Tapioca Starch, Brown Rice Flour (rice Flour, Rice BP or at ant oWFi tl oh uGre, rCma n) ,eCSaungoal ra, OT ai l p, Ri oecsai sSt ya rnut pC, oYrena Ss tt a, Sr cuhg ,aEr cgagnWe hF ii tbeesr, , ISnavl et ,r Gt uC ma n (exSaungt ha ra, nTGa pu imo c, aS oMd ai ul tmo d e x t r i n , Alginate, Guar Gum), Cultured Corn Syrup Solids, Citric Acid (mold Inhibitor), Xanthan Gum, Enzymes. Contains: Eggs Gluten free penne: Made with a blend of corn and rice Gluten free chicken tenders: Chicken Breast Tenderloins, Water, Rice Flour, Modified Food Starch, YE ex lt lroawc t iCvoer On fFAl onunra, tCt oo n( ct aoilnosr )2, %E x Ot rra Lc tei svse: OA fs cTourrbmi ce Ar icci d( c, oClaorra) m, Eexl t Cr aocl ot irv, eCsi tOr fi cPAa cpirdi k, Ca o(rcno lSotra)r, cFhl a, Dv oe rx t r o s e , [Mmoanl ot oc da el cxi turmi n ,PFhl oa svpohr ]a, tGe )a, rLl iec aPvoewn idnegr (, sLoeda ivuemn i An gc i (dpPoyt ar sospi hu oms pBhi caat er b, Soonda itue m, C aBlicciaurmb oAncai tde P) , yMr oapl thoodsepxht raitne, , MC hol do irfiide ed, CP eoltlautloo sDee, xNt ar it nu ,r Ra li cFel aFvl oo rusr, , NR ai cvey SBt ae ra cnhF, lSoaul tr, , SOpni ci oens , PSouwg adre, rW, Phei taePDr iosttei li lne dI s Vo li anteeg, aProPt aosws iduemr , Yeast, Yeast Extract. Breading Set in Vegetable Oil Gluten Free Dinner Rolls: Millet Flour, Cornstarch, Tapioca Flour, Water, Eggs, Canola Oil, Sugar, Salt, Yeast, Apple Cider Vinegar, Xanthan Gum, Monosodium Phosphate. May Contain Soy. Contains: Eggs
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