Have you noticed a lot of clutter in your home? Do you want to do something with it before the holidays arrive and family visits? There’s no better option than hosting a garage or yard sale. Selling your unneeded items is a much better solution than throwing them away, and October is one of the best months to set up a yard sale — weather permitting, of course. If you’ve never hosted a yard sale before, or your previous attempts didn’t bring in the profit you hoped for, don’t worry! You can implement a few effective strategies to ensure your yard sale is a success. Here are a few you can try before your next yard sale. Prepare beforehand. A common trap many fall into is trying to have a spontaneous garage sale. Without gathering your items, determining the prices you’re willing to accept for them, and putting up signs, you will struggle to sell anything. Get everything organized and prepped in the days leading up to the sale. If you plan to take Venmo or other cash apps for payment, consider printing out the QR code for shoppers to scan. This will help speed up the checkout process. Promote your yard sale. People will not stop at your yard sale if you don’t do anything to draw attention to it. Post on your local community page on social media, informing others about your garage sale. Put up signs at the entrance to your neighborhood and around the community. You can even create a larger sign to place in your yard to draw attention from passersby. Get help. You cannot run a successful yard sale by yourself. You need someone in charge of the cash box to take payments and make change and at least one other person to roam and talk to customers about the items, answer questions, and oversee the entire operation. Use family members, friends, or anyone else trustworthy and willing to help. Teamwork makes the dream work, especially if your dream is to have a profitable yard sale! Turn Clutter Into Cash Essential Tips for Hosting a Successful Yard Sale
Autumn Boo Candy Coffee
Foliage Ghost Gourd Moon
Spooky Soup Tailgate Touchdown
Pumpkin Pie French Toast
INGREDIENTS
Inspired by AllRecipes.com
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1 1/2 tsp vegetable oil, or as needed 1/2 cup half-and-half
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1 tsp vanilla extract
1/4 tsp pumpkin pie spice
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1/4 cup finely chopped walnuts
1/4 cup canned pumpkin purée
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8 slices day-old bread Maple syrup, to taste
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3 large eggs
1 tsp ground cinnamon
DIRECTIONS
1. Lightly oil a skillet and heat over medium heat. 2. Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed. 3. Place 1 slice of bread in the bowl and let it soak briefly to coat both sides. Lift bread to let excess liquid drip back into the bowl, then transfer to the hot skillet. 4. Cook for 2–3 minutes or until golden brown, then flip and cook the other side until done. 5. Stir batter to redistribute walnuts and repeat with other slices of bread, cooking in several batches if necessary. 6. Serve warm with maple syrup.
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