DECEMBER Snack of the Month: Undercover Snacks
The holiday season and chocolate go together perfectly— like peanut butter and jelly, or Sherlock and Watson! It’s no wonder, then, that December ‘tis the season for Undercover Snacks’ Holiday Dark Chocolate + Peppermint quinoa crisps. Undercover is a true family business, run by CEO and Co-owner Diana Levy, her husband Michael, and one of their daughters. Diana has a longtime passion for chocolate and started her company making fancy confections. But when two of her kids were diagnosed with celiac disease, she spun her business model around and started making better-for-you, certified gluten-free treats in 2017. Undercover specializes in clusters of crisped quinoa dunked in chocolate (and we mean dunked— Diana’s recipes use an almost 50/50 ratio of chocolate to quinoa). The crisps are a great source of protein and fiber, and the Levys make them in an eco-friendly, solar- powered facility in East Hanover, New Jersey. They even keep sustainability in mind when sourcing ingredients, like their Rainforest Alliance-certified chocolate!
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Grab these allergy-friendly snacks for a healthy(er) holiday treat.
DARK CHOCOLATE + PEPPERMINT QUINOA CRISP Unit Size: 0.25 oz | Case Count: 125 | Case Price: $59.00
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