NOVEMBER Snack of the Month: Rule Breaker Snacks
Imagine handing out a business card with the job title “Chief Rule Breaker” on it. That’s exactly what Rule Breaker Snacks Founder Nancy Kalish gets to do! Before starting her New York City-based snack company, Nancy worked as a certified health coach, health journalist, and cookbook editor. She knew the “right” foods to eat and even how to cook— but had a major sweet tooth that steered her health off course. So, she set out to create a plant-based, clean-ingredient brownie to satisfy her cravings. In 2014, Nancy launched Rule Breaker Snacks! Her chickpea-based brownies, cookies, and bites make snacking easier for people with food allergies and dietary preferences. Every treat Rule Breaker makes is vegan (just like Nancy), free from the top eleven allergens, and certified gluten-free,
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on-GMO, and kosher.* Plus, did we mention they’re decadent and delicious? Nancy and her team really care about the details, from avoiding allergen and animal product contamination on their production lines to using
FLAVORS: CHOCOLATE CHIP BLONDIE, CHOCOLATE BROWNIE, BIRTHDAY CAKE BLONDIE, P’NUTTER CHOCOLATE CHIP BLONDIE Unit Size: 1.9 oz | Case Count: 144 | Case Price: $177.50
sustainably sourced palm oil. When you eat a Rule Breaker snack, you can feel good knowing you’re making a better-for-the-planet choice and supporting a certified woman-owned business run by Nancy and her “Top Dog” Oscar.
*Rule Breaker plans to apply for a vegan certification in the future to make its commitment to plant-based ingredients official. For now, the cost of certification is too prohibitive for Nancy’s small, ten-employee business.
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