ROXY 571 N Main St • 920-231-1980 • roxysupperclub.com
LUNCH Please select one
from each course $18
1 choose one Fried Corn Ribs
Corn on the cob cut into rib-like strips & fried crispy in a seasoned breadcrumb, served over a bed of arugula leaves, then finished with a chipotle aioli & cojita cheese crumbles ........ Char-grilled Caesar A char-grilled romaine heart rolled in caesar dressing & crushed croutons, finished with tomatoes & cucumbers ........ Salmon Canapés Rye bread tarts filled with a dill cream cheese, then topped with capers, pickled red onions & lox 2 choose one Cod Tacos Batter-fried Atlantic cod on warm flour tortillas with a crunchy cabbage & red radish slaw & a chipotle aioli, served with sweet potato fries ........ Stuffed Pasta Shells Two jumbo pasta shells baked with a shredded chicken, spinach, mozzarella & parmesan cheese stuffing, then finished with our creamy roasted garlic alfredo sauce & basil, balsamic tomatoes ........ Pastrami Pork Ribs A creative culinary concept where we prepare bone-in, baby back pork ribs using the traditional curing, pastrami-style rub & smoking process, glazed with a tangy mustard BBQ sauce, served with baked calico beans & cornbread 3 choose one Orange Phyllo Cake A beloved Greek-style cake made with phyllo pastry, Greek yogurt, sweetened orange pulp & sweetened orange slices, finished with whipped cream, toasted almonds & a cranberry syrup ........ Blueberry Cobbler Juicy, sweet blueberries bursting under a buttery biscuit-style topping, finished with whipped cream, powdered sugar dust & fresh mint garnish
THE ROXY Tuesday–Saturday 11am–close
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