GARDINA’S 448 N Main St • 920-231-3516
+premium option
1 choose one Smoked Salmon Cannoli Pastry shell filled with smoked salmon, capers, dill & crème fraiche finished with salmon roe ........ Mortadella Ravioli House-made ravioli filled with Mortadella, mascarpone & Montamore cheese served in a pistachio cream sauce with aged balsamic ........ Hazelnut Salad Arugula greens, toasted hazelnuts, crispy prosciutto, local bleu cheese, Honeycrisp apples & hazelnut vinaigrette 2 choose one Ancho Rubbed Tenderloin 4 oz beef tenderloin rubbed with Ancho chile & served over aged cheddar grits with charred broccolini ........ Citrus Herb Grilled Shrimp Marinated bikini shrimp served over saffron risotto with caramelized fennel & braised Lacinato kale ........ Angus Beef Short Rib Braised beef short rib served in a richly flavored sauce with truffle-rosemary mashed potatoes & grilled asparagus 3 choose one Ube Cheesecake Topped with brûléed marshmallow ........ Orange Tiramisu Layers of Orangecello soaked ladyfingers with mascarpone, whipped cream & orange zest DINNER Please select one from each course $42 Offering a Special $42 Premium Dinner Option Please note we will not be offering our regular dinner menu during Restaurant Week.
GARDINA’S KITCHEN & BAR DINNER Monday–Thursday 4pm–9pm Friday–Saturday 4pm–10pm Serving only the $42 menu option during dinner for Restaurant Week.
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