Preview all Dinner Specials offered during Oshkosh Restaurant Week 2026!
1890 PUB & BISTRO 958 W 6th Ave • 920-479-5829 • 1890pubandbistro.com
+premium option
1 choose one Jalapeño popper wonton shrimp ........ Potato Skins with BBQ Pork and 4 cheese blend ........ DINNER Please select one from each course $30 Special: also offering a Special $42 Premium Dinner Option Fresh shrimp, mussels, whitefish, asparagus, mushrooms, diced tomatoes, and capers combined with a light marinara sauce then tossed with linguine and topped with fresh herbs ........ Stuffed Blueberry Brie Chicken Juicy chicken breast stuffed with spinach, blueberry chutney, and brie cheese then pan served and oven- finished. Served with white rice and grilled broccolini. ........ Jerk Tomahawk Pork Chop 16 oz tomahawk pork chop rubbed with jerk seasoning blend then perfectly grilled and placed over wild rice with red peppers, green peppers, pineapple, green onions. Served with grilled asparagus and topped with housemade pineapple salsa. Soup or Salad 2 choose one Cioppino Pasta Cowboy T-Bone | $42 Premium Dinner Feature 18 oz T-bone steak, grilled to your liking, then topped with Cajun cowboy compound butter. Served with grilled broccolini, and horseradish herb mashed potatoes. 3 choose one Peanut Butter Explosion cake ........ Red Velvet cake ........ House dessert
THE 1890 PUB & BISTRO Sunday, Monday, Wednesday, Thursday 11am–8:30pm ••• Friday–Saturday 11am–9:30pm
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ANCHOR & PORT 1 North Main St • 920-230-6300 • anchorandport.com
DINNER Please select one
from each course $30
1 choose one Loaded Potato Soup Nueske’s Bacon, Wisconsin Sharp Cheddar, Chive Sour Cream ........ French Onion Soup Veal Consommé, Caramelized Onion, Garlic Croutons, Platinum Label Mozzarella ........ Crispy Brussels Sprouts Caesar Salad Brown Butter Croutons, White Anchovy, Sartori BellaVitano Gol 2 choose one Supper Club Saturday’s Prime Rib* Petite Cut, Yukon Gold Mashed Potatoes, Creamed Spinach, Grilled Asparagus, and Horseradish Crème Served Au Jus ........ Butternut “Squashed” Day Boat Cod Crispy Short Grain Rice, King Trumpet Mushroom, Blistered Shishito Peppers and Sauce Mojo Rojo ........ Charred Broccoli Cipollini Onions, Shallots, Bell Pepper and Ginger-Miso Sauce 3 choose one Chocolate Chip Ice Cream Sandwich Cedar Crest Vanilla, Kahlua Chocolate Sauce ........ Crème Brûlée Cheesecake Mint-Macerated Raspberries
ANCHOR & PORT Sunday–Saturday Brunch • 7am–12pm Dinner • 4pm–9pm
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BAR 430 430 N Main St • 920-230-1114 • bar430.com
1 choose one Seared Scallops with Pea Purée and Beurre Blanc ........ Bowl of Butternut Squash Soup with Pepitas ........ Stuffed Phyllo Roll with Feta and Sweet Chili Sauce 2 choose one Black Cod with Stewed Lentils, Winter Vegetables and Beurre Blanc ........ Braised Beef Short Rib with Garlic Whipped Potatoes, Winter Vegetables and Demi Glacé ........ Zucchini Lasagna 3 choose one Mango Thai Basil Dessert Ripe mango, coconut sticky rice, fresh Thai basil, coconut milk, cane sugar ........ Cajeta Tiramisu with coconut rum Layers of rum-soaked lady fingers and silky mascarpone cream dusted with cocoa, cinnamon & coconut ........ Coffee Brownie Cheesecake Chocolate fudge brownie crust layered with coffee-infused cheesecake topped with chocolate ganache swirl ........ Matcha Pistachio Ice Cream Crunch Buttery kataifi crunch, housemade matcha ice cream, pistachio cream, melted chocolate & pistachios DINNER Please select one from each course $30
BAR430 Sunday, Tuesday–Saturday 10am–4pm 5pm–9pm (Closed Mondays)
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BECKETS 2 Jackson St • 920-230-3333 • becketsrestaurant.com
+premium option
DINNER Please select one
from each course $30
Special: also offering a Special $42 Premium Dinner Option
1 choose one Salmon cakes with a white wine and dill cream sauce ........ Potato and leek soup 2 choose one Halibut with corn purée, asparagus topped with a bacon jam compound butter
BECKET’S Monday–Saturday Lunch • 11am–3pm Dinner Mon–Wed 4pm–9pm Thu–Sat 4pm–10pm
Wagyu New York Strip | $42 Premium Dinner Feature topped with caramelized onion jus, served with asparagus, and au gratin potato ($42 option)
3 choose one Ube tiramisu ........ Smores chocolate mousse
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CHALICE 1741 N Main St • 920-233-4400 • chalicerestaurant.com
DINNER Please select one
from each course $30
1 choose one Blackened Hot Honey Sriracha Shrimp (6) ........ Tomato Bread ........ Broccoli Bites 2 choose one Cream of Mushroom ........ Soup of the Day 3 choose one Holiday Grilled Chicken Salad Grilled Chicken, pecans, dried cranberries, feta cheese, over lettuce ........ Portobello Mushroom Chicken Dinner 6oz Chicken breast covered with portobello mushroom and swiss cheese, served with American fries and garlic bread ........ Open Face Parmesan Pepper Tenderloin Dinner Two Cajun Tenderloin Medallions covered with green peppers and Parmesan cheese, served with American fries and garlic bread 4 choose one Scotcheroo Bite ........ Brownie Bite ........ Salted Caramel Butter Bar
THE CHALICE Monday-Saturday 11am-Close Closed on Sunday Restaurant Menus Offered All Day
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CHESTER V’S 2505 Oregon St • 920-385-1772 • chestervsoshkosh.com
+premium option
DINNER Please select one
from each course $30
Special: also offering a Special $42 Premium Dinner Option
1 choose one Glass Spotted Cow ........ Cup of Soup 2 choose one Asian Sticky Ribs
CHESTER V’S Sunday,
In-house Smoked Riblets tossed in Asian Sticky Sauce. Includes Slaw and one side choice: Mac & Cheese, Baked Beans, Street Corn ........ Chicken Marsala with Mushrooms & Artichokes Chicken Breast, Artichokes, Mushrooms, tossed in Marsala Sauce over Pasta Extreme Smoked Platter | $42 Premium Dinner Feature Includes 3 Sides: Mac & Cheese, Baked Beans, Street Corn Choice of 4 Meats: Brisket, Burnt Ends, Pulled Pork, Jumbo Wings, Pork Belly, Chicken, Jalapeño Sausage, Asian Sticky Ribs 3 choose one Carrot Cake ........ Triple Berry Bourbon Bread Pudding
Tuesday–Saturday open regular hours except closed Thursday, Jan 29 for Bourbon Dinner Closed Mondays
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COZUMEL 2065 Witzel Ave • 920-385-4414 • cozumelwi.com
1 choose one Jalapeño bacon wrapped poppers DINNER Please select one from each course $30
Toasted jalapeño peppers stuffed with a creamy, cheesy filling & wrapped in savory crispy bacon. Accompanied by special sauce for dipping. ........ Guacamole con chicharrón Made fresh from scratch! Fresh smashed avocado with red onions, tomato, cilantro, lime juice & sea salt topped with Chicharrón (crispy, deep fried pork skin). 2 choose one Chicken Chipotle Pasta A rich creamy & smoky dish featuring tender grilled chicken and pasta topped with a creamy chipotle sauce. ........ Street Tacos Three grilled steak & chorizo (Mexican sausage) tacos. Topped with cilantro, onions & whole-pinto beans. ........ Cochinita Pibil Traditional Mexican dish of slow-roasted pork, marinated in vibrant blend of achiote paste, orange & other spices. Served with rice, pickled red onions, and choice of tortillas. 3 choose one Chocoflan A popular Mexican dessert that combines two distinct layers. A rich moist chocolate cake and a creamy, silky vanilla flan. ........ Carlota de limón Mexican home-styled dessert made with layers of cookies (Maria cookies) and a creamy lime base.
COZUMEL MEXICAN RESTAURANT Sunday–Thursday 11am–9pm Friday–Saturday 11am–10pm
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DUBLIN’S 2070 W 9th Ave • 920-385-0277 • dublinswi.com
1 choose one Cranberry-Fig Goat Cheese Crostini Goat Cheese | Cranberry | Fig | Crostini ........ Loaded Wedge Salad Blue Cheese Crumble | Smoked Bacon | Cherry Tomatoes 2 choose one Creamy Chicken Pasta with Asparagus Pairs with a Stout Beer Chicken | Creamy Garlic Sauce | Bow Tie | Asparagus | Garlic Bread ........ Baked Honey Glazed Salmon Pairs well with an IPA Seasoned Salmon Fillet | Baby Red Potatoes | Grilled Asparagus | Honey Glaze 3 choose one Strawberry Cheesecake Strawberry Topping | Strawberry | Whipped Cream ........ Cherry Cheesecake Cherry Topping | Whipped Cream | Cherry DINNER Please select one from each course $30
DUBLIN’S IRISH PUB SPECIAL RESTAURANT WEEK MENU SERVED: Lunch Menu 11am–2pm daily Dinner Menu Sun–Tue 5pm–7:30pm Wed–Sat 5pm–8:30pm This menu may not be combined with other promotions or discounts. Substitutions are not permitted.
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EATON’S PIZZA BOTH LOCATIONS: OSHKOSH AVE 1306 Oshkosh Ave • 920-233-7099 • eatonsfreshpizza.com KOELLER ST 2050 S Koeller St • 920-231-4855 • eatonsfreshpizza.com
DAILY Please select one
from each course $30
Restaurant Week specials exclude premium toppings.
1 choose one 14” Large Pizza Fries with a side of Marinara
........ 2 choose one 16” X-Large Cheese & 3-Topping Take & Bake Pizza ........ 3 choose one Take & Bake 10” Caramel Apple Dessert Pizza
EATON’S FRESH PIZZA Sunday–Saturday 10am–8pm
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FOX RIVER BREWING CO. 1501 Arboretum Dr • 920-232-2337 • foxriverbrewing.com
+premium option
DINNER Please select one
from each course $30
Special: also offering a Special $42 Premium Dinner Option
1 choose one Soup Sampler World Famous White Chicken Chili, Lobster Bisque, Soup De Jour ........ Krunch Tender Flight 3 of our Signature Cap’tn Krunch Tenders served with Bobbers Craft Root Beer BBQ, BrewHouse Dip and Dr. Bobbers BBQ 2 choose one Always 920 Fish N Chips Always 920 Beer Battered Fish with House-Made Hushpuppies and fries, served with Lemon and tartar ........ Prime Rib Slow Roasted Prime Rib, Parmesan Crusted Potatoes, Seasonal vegetables Tenderloin | $42 Premium Dinner Feature Garlic Rosemary Mashed potatoes, Honey Balsamic Brussel Sprouts topped with Truffle Butter 3 choose one Hughes’ Crawler Stout Cheesecake Smooth and Creamy Cheesecake infused with Hughes’ Crawler Stout and topped with Chocolate Ganache, Caramel and Pecans. ........ Hughes’ Crawler Stout Cannoli Cannoli stuffed with rich and creamy Hughes’ Crawler Stout infused Mascarpone and topped with Chocolate Ganache, Caramel and Pecans.
FOX RIVER BREWING COMPANY Monday through Sunday 11am to Close (daily, full 2 weeks)
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GABES 1160 N Westhaven Dr • 920-230-2818 • gabeswi.com
+premium option
DINNER Please select one
from each course $30
Special: also offering a Special $42 Premium Dinner Option
1 choose one Bloody Mary Deviled Egg Deviled Egg, Potato Fritter, Smoked Tajin, Bloody Mary Puree ........ Nashville Hot Tots Hot Honey Chicken Dip, Tater Tots 2 choose one Cajun Stuffed Pork Tenderloin Spinach and Pepper Stuffed Pork Tenderloin, Cajun Risotto, Shrimp, Andouille, Cream ........ Chicken Piccata Gnocchi Marinated Chicken Breasts, Gnocchi, Spinach, Lemon, Caper, Shallot Dirty Martini NY Strip | $42 Premium Dinner Feature NY Strip, Mushroom Risotto, Asparagus, Garlic Olive Butter, Bleu Cheese Olive 3 choose one MJ’s Snickerdoodle Cheesecake ........ Funfetti Dip with Wafers
GABE’S WISCONSIN KITCHEN & TAVERN Dinner Tuesday–Saturday 4pm–9pm (no dinner Sundays) Closed Mondays
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GAME TIME 2836 Fond du Lac Rd • 920-479-1085 • gametime-sportsbar.com
DINNER Please select one
from each course $30
1 choose one Chicken Gnocchi Soup Pillowy potato dumplings served in a garlic cream sauce with chicken, carrots and spinach ........ Arugula Salad Arugula topped with feta cheese, red onion, cucumber, strawberry, almond slivers, and balsamic dressing 2 choose one Mussel Spaghetti Farm-raised mussels tossed with spaghetti noodles in a hearty marinara sauce ........ Chicken Parm with Spaghetti Chicken breast lightly coated in panko breadcrumbs, fried to perfection, then baked with a hearty marinara sauce and topped with mozzarella cheese and Parmesan cheese. Served with spaghetti noodles ........ Meatball Madness Our hearty marinara loaded with meatballs, served with spaghetti noodles and Parmesan cheese 3 choose one Banana Flambé Flambéed bananas served with vanilla ice cream ........ Chocolate Ganache Brownie Cheesecake Ganache-covered brownie cheesecake
GAME TIME Dinner Sunday-Thursday 4–9pm Friday-Saturday 4–10pm
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GARDINA’S 448 N Main St • 920-231-3516 • gardinas.com
+premium option
1 choose one Smoked Salmon Cannoli Pastry shell filled with smoked salmon, capers, dill & crème fraiche finished with salmon roe ........ Mortadella Ravioli House-made ravioli filled with Mortadella, mascarpone & Montamore cheese served in a pistachio cream sauce with aged balsamic ........ Hazelnut Salad Arugula greens, toasted hazelnuts, crispy prosciutto, local bleu cheese, Honeycrisp apples & hazelnut vinaigrette 2 choose one Ancho Rubbed Tenderloin 4 oz beef tenderloin rubbed with Ancho chile & served over aged cheddar grits with charred broccolini ........ Citrus Herb Grilled Shrimp Marinated bikini shrimp served over saffron risotto with caramelized fennel & braised Lacinato kale ........ Angus Beef Short Rib Braised beef short rib served in a richly flavored sauce with truffle-rosemary mashed potatoes & grilled asparagus 3 choose one Ube Cheesecake Topped with brûléed marshmallow ........ Orange Tiramisu Layers of Orangecello soaked ladyfingers with mascarpone, whipped cream & orange zest DINNER Please select one from each course $42 Offering a Special $42 Premium Dinner Option Please note we will not be offering our regular dinner menu during Restaurant Week.
GARDINA’S KITCHEN & BAR DINNER Monday–Thursday 4pm–9pm Friday–Saturday 4pm–10pm Serving only the $42 menu option during dinner for Restaurant Week.
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GREENE’S AT THE GRANARY 44 W 6th St • 920-385-0920 • greenespourhouse-granary.com
DINNER Please select one
from each course $30
1 choose one Corn Ribs
Corn cut into “ribs” tossed in our signature bone dust dry rub, served with a lime wedge. Crispy on the outside, juicy on the inside. ........ Katsu Curry Chicken Thin chicken cutlet with a drizzle of Japanese coconut curry sauce. 2 choose one Mahi-Mahi Grilled Mahi-Mahi, pineapple, cilantro, and tomatoes, and avocado over toasted coconut rice. Drizzled with sweet mango chili sauce. ........ Grilled Lamb Sandwich Thinly sliced grilled lamb on a hoagie with spinach, goat cheese, and chimichurri. 3 choose one S’mores Pot De Crème Creamy Chocolate custard topped with crushed graham cracker, toasted cream fluff, and a toasted marshmallow. ........ Dubai Chocolate Brownie Rich tahini swirled brownie with pistachios, topped with pistachio frosting, katifi, and crushed pistachio.
GREENE’S POUR HOUSE AT THE GRANARY Sunday–Saturday 11am–9pm
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GREENE’S AT WESTHAVEN GOLF COURSE 1400 S Westhaven Dr • 920-385-1382 • greeneswesthaven.com
DINNER Please select one
from each course $30
1 choose one Brussel Sprouts Deep-fried sprouts tossed in our signature red wine vinegar sauce. ........ Cheesy Garlic Bread Fresh French bread topped with blended cheeses and served with marinara. ........ Goat Cheese Ball Crispy goat cheese balls drizzled with honey. 2 choose one Brisket Tacos Two brisket tacos topped with jalapeños, feta, crispy onions, and avocado ranch. ........ Pesto Pasta Pasta tossed in a creamy basil pesto sauce with cherry tomatoes and parmesan. ........ Mac & Cheese and Pulled Pork Baked Potato A baked potato filled with creamy mac and cheese, pulled pork, green onions, chopped bacon, butter, and sour cream. 3 choose one Carrot Cake Homemade carrot cake with house frosting. ........ Classic Crème Brûlée Topped with fresh blueberries and blackberries.
GREENE’S POUR HOUSE AT WESTHAVEN Sunday–Saturday Lunch • 11am–4pm Dinner • 4pm–9pm
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THE HANGAR 1485 W 20th Ave • 920-233-7430 • thehangaroshkosh.com
DINNER Please select one
from each course $30
1 choose one Buffalo Chicken Rangoon with a blue cheese dressing ........ Garlic Hummus with assorted crackers and vegetables 2 choose one Chicken Pot Pie chicken, potatoes, carrots, peas, celery & onion cooked in a skillet with a flaky crust ........ Pork Ribeye served over braised fennel & sourdough dressing ........ Beet Risotto roasted beets, goat cheese in a creamy risotto topped with pistachios and pickled onions 3 choose one Blue Moon Crème Brûlée ........ Cosmic Brownie with Ice Cream
THE HANGAR RESTAURANT + BAR Monday–Thursday 11am–3pm 4pm–8pm
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JEFF’S ON RUGBY 1005 Rugby St • 920-231-7450 • jeffsonrugbywi.com
+premium option
DINNER Please select one
from each course $30
1 choose one Rueben Fritters Crispy Corned Beef and Sour kraut balls with 1000 island ........ Salmon Solomon Grundy Smoked Salmon Jamaican Dip with Bagel Chips ........ Greek Wings 4 bone-in jumbo wings in a lemon pepper olive oil melted feta sauce topped with scallions 2 choose one 12oz French Bone Jamaican Jerk Marinated Pork Chop with Jamaican white rice ........ Greek Stuffed Salmon Tomato and spinach stuffed lemon pepper salmon with a feta cream sauce Special: also offering a Special $42 Premium Dinner Option
JEFF’S ON RUGBY Sunday, Tuesday–Saturday every hour they are open (Closed Monday)
Cowboy Tenderloin Tower | $42 Premium Dinner Feature
8oz tenderloin topped with two bacon wrapped U8 Shrimp place on a bed of Langosta Crab mashed and finished with a cowboy butter 3 choose one Lemon Bar Ice Cream Drink contains alcohol ........ Strawberry and Brownie Mountain Shortcake ........ Jeff’s Signature Brookie Cheesecake courtesy of Tamara’s the cake Guru
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LA BAJA 600 W 9th Ave • 920-385-0166 • labajatacoshop.com
DINNER Please select one Includes Your Choice of Pepsi Product Soft Drink from each course $30
1 choose one Sopa de Papa
Delight in our creamy potato soup, featuring tender potatoes, aromatic onion, and garlic, all blended into a velvety broth. It’s perfectly finished with a drizzle of our special cream and a sprinkle of cotija cheese, adding a delightful touch of flavor. ........ Fideo Soup Enjoy our comforting tomato-based noodle soup, featuring toasted vermicelli in a savory broth with aromatic Mexican herbs, tomato, onion, and garlic. Topped with our special cream and cotija cheese, it’s a perfect blend of flavor and comfort. Two delicious tacos featuring a crispy mozzarella cheese layer, then filled with succulent shrimp sauteed in butter and a creamy blend of garlic, poblano pepper, and cream. Topped with vibrant red and green cabbage, fresh Pico de Gallo, and our signature Baja creamy sauce, all wrapped in your choice of corn or flour tortillas. ........ Chicken Tinga Tostada Trio | Includes Rice & Refried Beans Enjoy three crispy corn tortilla layered with fresh lettuce. Top them with savory chicken tinga. The chicken is sauteed with onion and our special chipotle salsa. Finally, drizzle them with Baja-style creamy sauce and sprinkle with cotija cheese. ........ Baja Fusion Shrimp Ramen Enjoy authentic egg ramen noodles in a rich broth made from celery, carrots, and California green pepper sauteed in butter with Baja-style seasoning. Topped with succulent shrimp, this ramen combines Baja flair and comforting warmth in every bowl. 3 choose one “Baja Princess” Cheesecake Homemade cheesecake topped with Nutella, caramel, and mini chocolate pieces. ........ 2 choose one | Includes rice and refried beans Tacos Culichi | Includes Rice & Refried Beans “La Princess de la Baja” Oreo churrocheesecake Homemade churro cheesecake with Oreo cookie filling, topped with whipped cream and sprinkled with Oreo cookie crumbles.
LA BAJA CHICKEN AND TACO SHOP DINNER Tuesday–Sunday 4–9pm
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MANILA RESTO 107 Algoma Blvd • 920-230-1082 • manilaresto.com
DINNER Please select one
from each course $30
1 choose one Beef Yakitori
Savory grilled beef right off the grill after being brushed with our house-made yakitori sauce. ........ Tuna Carpaccio Thinly sliced high quality red tuna quickly seared and topped with our house-made carpaccio sauce, ginger, and spring onions.
2 choose one Pancit Bam-i
MANILA RESTO Tuesday–Thursday 5pm–9pm Friday-Saturday 11am–9pm
Chef puts together a perfect combination of pancit canton and sotanghon noodles with vegetables, chicken, Chinese sausage, and shrimp! ........ Duck Robata Slow grilled duck breast brushed with house-made teriyaki sauce brings new meaning to fireside cooking. after being glazed with teriyaki sauce over the grill, enjoy the smoky, tender, and flavorful result! 3 choose one Maja con Mais Our popular Maja is served in a more traditional way with the addition of sweet corn! ........ Mais con Yelo A classic Filipino shaved ice dessert made with sweet corn, shaved ice, with equal parts of condensed milk, evaporated milk, and corn flakes!
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MR. BREWS TAPHOUSE 1710 Oshkosh Ave • 920-479-1038 • mrbrewstaphouse.com
LUNCH + DINNER Please select one from each course $30
1 choose one Jalapeño Bacon Cheese Dip Served with Stone Fire Naan Bread (mini version) ........ Mini Cranberry Walnut Salad Crispy greens topped with walnuts, dried cranberries, blue cheese and French’s onions ........ Soup of the Day 2 choose one Pulled Pork Pulled pork topped with BBQ sauce, fresh slaw and pickles on the side, served with homemade chips ........ Chicken Tacos Grilled Chicken topped with lettuce, pico-de-gallo, colby jack cheese, and topped with cajun lime sauce, served with homemade chips ........ Brisket Mac and Cheese Wrap Mac and Cheese, slow cooked brisket, BBQ, and French’s onions in a wrap 3 choose one Mini Chocolate Brownie S’mores Complete with toasted marshmallow fluff and graham cracker ........ Cinnamon Sugar Naan Bread with Marshmallow Fluff
MR BREWS TAPHOUSE OSHKOSH Sunday–Saturday 11am–9pm
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PARM 1652 Oshkosh Ave • 920-385-1115 • parmwi.com
+premium option
DINNER Please select one
from each course $42
Offering a Special $42 Premium Dinner Option
1 choose one Tomato Fennel Bisque Focaccia | Crème Fraiche ........ Roasted Brussel Sprouts Hot Honey Hollandaise | Bacon 2 choose one Scallops Goat Cheese | Mushroom | Nduja | Risotto ........ Bone-in Short Rib Horseradish Potato | Carrot | Red Wine Jus ........ Beer Braised Pork Shank Risotto | Butternut Squash | Spiced Pear Chutney 3 choose one Tiramisu Cold Brew | Lady Fingers | Mascarpone | Cocoa ........ Wood-Fired Chocolate Cake Vanilla Gelato
PARM Sunday–Saturday 11am–3pm 4pm–9pm
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PARKER JOHN’S 30 Wisconsin St • 920-230-2900 • parkerjohns.com/oshkosh-wi-location/
DINNER Please select one
from each course $30
1 choose one Mac Attack Bites Creamy house mac and cheese loaded with bacon, panko breaded and fried until golden brown. Served with our signature cayenne ranch for dipping. ........ Smoked Buffalo Chicken Dip Smoked cream cheese blended with smoked pulled chicken, ranch, hot buffalo sauce, diced red onion, and jalapeño, topped with shredded cheese. Served hot in an iron skillet with freshly
fried tortilla chips. 2 choose one
PARKER JOHN’S BBQ & PIZZA Sunday,
Sides • Coleslaw GF • Baked Beans GF • House Mac & Cheese • Shoestring Fries • Sweet Potato Fries • Curly Fries • Loaded Potato Salad GF • Dinner Salad UPGRADE YOUR SIDE: Cup of Smoked Brisket Chili or Haystack Onion Rings for an additional $0.99 or cheese curds for $6.99
Honey Teriyaki Back Ribs A half rack of tender pork back ribs, single boned, dusted in seasoned flour and flash fried. Tossed in our house honey teriyaki sauce, finished with sesame seeds and green onion. Served with two sides and cornbread. ....... Smoked Meatloaf Twin slabs of meatloaf just like
Tuesday–Saturday Lunch • 11am–3pm Dinner • 3pm–close (Closed Monday)
mom used to make, hickory smoked for a unique flavor. Served with two sides and Cornbread. 3 choose one Fresh Baked Blueberry Cobbler Drizzled with buttercream icing and served with a scoop of vanilla ice cream. ....... Layered Banana Pudding with Vanilla Wafers
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ROXY 571 N Main St • 920-231-1980 • roxysupperclub.com
DINNER Please select one
from each course $30
1 choose one Fried Corn Ribs
Corn on the cob cut into rib-like strips & fried crispy in a seasoned breadcrumb, served over a bed of arugula leaves, then finished with a chipotle aioli & cojita cheese crumbles ........ Char-grilled Caesar A char-grilled romaine heart rolled in caesar dressing & crushed croutons, finished with tomatoes & cucumbers ........ Salmon Canapés Rye bread tarts filled with a dill cream cheese, then topped with capers, pickled red onions & lox 2 choose one Cod & Claw Batter-fried Atlantic cod & batter-fried, butter-poached slipper lobster bites, served with sweet potato fries ........ Stuffed Pasta Shells Three jumbo pasta shells baked with a shredded chicken, spinach, mozzarella & parmesan cheese stuffing, then finished with our creamy roasted garlic alfredo sauce & basil, balsamic tomatoes ........ Pastrami Pork Ribs A creative culinary concept where we prepare bone-in, baby back pork ribs using the traditional curing, pastrami-style rub & smoking process, glazed with a tangy mustard BBQ sauce, served with baked calico beans & cornbread 3 choose one Orange Phyllo Cake A beloved Greek-style cake made with phyllo pastry, Greek yogurt, sweetened orange pulp & sweetened orange slices, finished with whipped cream, toasted almonds & a cranberry syrup ........ Blueberry Cobbler Juicy, sweet blueberries bursting under a buttery biscuit-style topping, finished with whipped cream, powdered sugar dust & fresh mint garnish
THE ROXY Tuesday–Saturday 11am–close
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RUBY OWL 421 N Main St • 920-230-2770 • rubyowltaproom.com
1 choose one Caesar Fries Shoe string French fries tossed in creamy Caesar dressing with lots parmesan cheese & DINNER Please select one from each course $30 Union Star cheese curds tossed in our house beer batter with taco seasoning, garnished with cilan- tro & served with avocado ranch 2 choose one Balsamic Glazed Meatloaf Sandwich Served on thick cut brioche with sauteed mush- rooms, spinach & provolone cheese ........ Kung Pao Cauliflower Bowl Fried cauliflower tossed in our house-made honey-sriracha sauce served over “fried rice” quinoa & snow peas *can substitute boneless chicken wings ........ Coconut Shrimp Po’Boy chives ........ Fiesta Curds With mango-Tajin remoulade, thick cut bacon, shredded romaine & tomato on a hoagie bun 3 choose one State Fair Cream Puff Old Fashioned cocktail inspired cream filling ........ Churro Fries Salted Caramel Dipping Sauce
RUBY OWL TAP ROOM Sunday–Saturday 4:30pm–10pm
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THE TAQUERIA 1838 Oshkosh Ave • 920-385-0542 • taco123.com
DINNER Please select one
from each course $30
1 choose one Choriqueso and Chips A cup of our house-made queso topped with our savory house-made chorizo pork sausage. Chips for dipping. Yes, please. ........ Mango y pepino con tajin Fresh slices of cucumber and mango dusted with tangy tajin and a drizzle of chammy. Cuidado. ........ Guacamole fresco Our hand-made guacamole with chips. Simple and delicious. 2 choose one Street Corn Bowl Warm, fluffy rice. Creamy street corn. Savory grilled chicken. Freshly sliced avocado. A dash of cilantro. A sprinkle of quest cotija. Topped with our secret chipotle dressing. IN A BOWL. ........ Plato de Birria A plate featuring our delicious beef birria - beef that has been braised for hours, served in its broth with a side of warm Mexican rice, cilantro and onion garnish, and fresh greens topped with avocado. Your choice of corn or flour tortillas ........ Pozole A hearty, traditional Mexican soup featuring a savory broth, tender pieces of chicken, hominy corn, shredded cabbage, crisp radishes, diced onions, cilantro, lime, and avocado. Served with tostadas. 3 choose one Churritos Bite-sized churros drizzled with caramel. Served with whip cream for dipping. ........ Flan A traditional Mexican custard dessert, topped with a golden layer of caramel.. ........ Fresas con crema Made with fresh strawberry slices, mixed into a rich, sweet cream sauce in a cup
THE TAQUERIA Sunday–Saturday 11am–close
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TJ’S HARBOR 7098 US-45 • 920-688-9047 • tjsharbor.com
1 choose one Buffalo Shrimp | GF ........ Half Wedge Salad | GF 2 choose one Pork Ribeye | GF with Sweet Potato Mashed, Vegetable and Apple Cider Demi ........ Grilled Salmon | GF with Potato Hash and Citrus Compound Butter ........ Chicken Coconut Curry Pasta | GF 3 choose one Pina Colada Cheesecake ........ Deconstructed Apple Pie | GF DINNER Please select one from each course $30
TJ’S HARBOR Sunday–Saturday 11am–close
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TJ’S HIGHLAND 11 W Ripple Ave • 920-231-1076 • tjshighlandsteakhouse.com
+premium option
DINNER Please select one
from each course $30
Special: also offering a Special $42 Premium Dinner Option
1 choose one Asian Pear & Arugula Salad Baby arugula | Asian pear | candied pecans | crumbled goat cheese | sesame ginger vinaigrette ........ Shrimp Ceviche Shooters Shrimp | lime juice | avocado | tomato | red onion | cilantro ........ Escargot De Bourgogne burgundy snails | mushroom caps | garlic | fines herbes 2 choose one Walleye Francaise walleye fillet dipped in a soft egg batter, sautéed golden, served with a zesty caper lemon-butter wine sauce ........ Coq au Vin Oven- roasted chicken | bacon | red wine | mushrooms | mashed potatoes ........ Hanger Steak Hanger Steak “Yakiniku Style” | yuzu ponzu | shaved scallion salad | roasted sweet potato mashed and miso-honey butter Wagyu Flat Iron Steak | $42 Premium Dinner Feature 6oz wagyu flat iron steak | garlic herb butter | roasted seasonal vegetables 3 choose one Ardy & Ed’s Root Beer float Old reliable from our sister restaurant – speaks for itself! ........ Espresso Crème Brûlée Graham cracker crust | vanilla cheesecake | toasted marshmallows | chocolate sauce
TJ’S HIGHLAND
STEAKHOUSE Sunday–Friday 11am–8pm Restaurant Week menu will not be
available on Sunday, 2/1.
Scan here for more information about Oshkosh Restaurant Week. Brought to you by DiscoverOshkosh.com
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