CLIENT SPOTLIGHT
transport her to the hospital. Upon arrival at the hospital, the doctors began emergency surgery and discovered lumbar fractures from L1–L4. Rods were placed along her vertebrae to help stabilize the fracture, and she received several dozen staples. Upon her father’s recommendation, Autumn contacted attorney Moe DeWitt, who was able to obtain the maximum recovery allowed against a government entity pursuant to Florida statutes. Like most accident victims, Autumn wasn’t trying to get rich. She just wanted to ensure that she had enough money to pay her medical bills and move on with her life. The accident that day has undoubtedly changed Autumn’s life forever. Autumn thought something like this could never happen to her but is grateful that Moe DeWitt and his team were able to assist in her time of need.
vehicle Autumn was in was pushed into the vehicle in front of her, essentially sandwiching her between the two vehicles. After the accident, Autumn was in a great deal of pain and unable to move her body. A Medevac air ambulance was called in to
On Dec. 6, 2019, our client, Autumn, and her boyfriend were driving to an auto parts store. While stopped, they were rear-ended by a large truck traveling over 60 mph. The driver was a government employee who admitted to texting while driving at the time of the collision. The impact of the accident was so severe that the
Injured on the go? Just call Moe. JustCallMoe.com.
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BALSAMIC MARINATED FLANK STEAK
The summer isn’t over yet! Get out the grill for this delicious steak dinner.
INGREDIENTS
• 2 garlic cloves, sliced • 1 tbsp fresh rosemary leaves • 1 tbsp dried oregano • 2 tbsp whole-grain mustard • 1/2 cup balsamic vinegar
4. Remove steak from marinade and let excess marinade drip off. Sprinkle the steak lightly with salt and pepper. 5. Light grill and oil grates with olive oil. 6. Grill steak over moderate heat for 10– 12 minutes, turning halfway through, until steak is lightly charred and the internal temperature reaches 125 F. 7. Let the steak rest for 5 minutes. Thinly slice, drizzle reserved sauce, and serve. • 1 cup extra-virgin olive oil, plus more for grilling • 1 3-lb flank steak • Kosher salt, to taste • Freshly ground pepper, to taste
SHOWING
STARRING: Carmen Morales Larry Fulford Ian Aber
DIRECTIONS
1. Combine garlic, rosemary, oregano, mustard, and vinegar in a blender. Purée until garlic is minced. 2. Add oil and continue blending until creamy, then season with salt and pepper to taste. Reserve 1/4 cup. 3. Place steak in a ceramic or glass
Matt Fernandez Sabrina Ambra
Will Blaylock Ross McCoy Jana Shelfer
baking dish and cover steak with the remaining marinade. Turn to coat the other side, cover, and let marinate in the fridge for at least 4 hours.
| 3 PERSONAL INJURY - DIVORCE - REAL ESTATE
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