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PATIENT SUCCESS STORY n° 228310 - Level Medium
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Shoshanah A. describes the wonderful experience she had at Marathon Physical Therapy. “You’ve got to come and see Dr. Negin,” she explains, adding that the staff is “absolutely great” and that “I’m moving my arm now....you’ve got a good place here.” “You’ve Got A Good Place Here.”
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ese puzzles and find their solutions by flashing the codes below : n° 222047 n° 228310 n° 26328 Expires 11-23-20
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Healthy Recipe
ROASTED CHICKEN WITH MEYER LEMONS & POTATOES
INGREDIENTS • 1 whole chicken left at room temperature for 30 minutes, giblets reserved for another use • 2 tbsp extra-virgin olive oil
• Kosher salt & ground pepper • 4 Meyer lemons, halved • 2 lbs baby potatoes, halved • 2 tbsp thyme leaves, plus sprigs for garnish
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DIRECTIONS Preheat oven to 450 degrees. Arrange chicken on a rimmed baking sheet. Rub with 1 tablespoon oil and season with salt and pepper. Tie legs with twine and transfer to middle rack. Roast, turning once, until golden brown and a thermometer inserted in thigh reads 165 degrees, about 50 minutes. Remove and let stand 15 minutes before serving. Pour pan juices into a small container and skim fat. While chicken roasts, toss lemons and potatoes with remaining oil and thyme in a medium bowl and season with salt and pepper. Arrange in a single layer on a rimmed baking sheet and transfer to lower rack. Roast, flipping occasionally, until tender and golden brown, about 40 minutes. Serve with chicken and pan juices. https://www.marthastewart.com/1520506/roast-chicken-meyer-lemons-and-potatoes www.marathonptny.com
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