CALENDAR OF EVENTS UPCOMING VIP EVENTS
WHAT’S NEWWITH ME AND MY OWN?
Happy birthday to my wife!
Edward’s been running around, speaking, and helping others … Edward did a presentation at West Elementary on going after your dreams. He taught a business law CEU credit course at EGCC with a group of electricians and small business owners. We’re always on the lookout for top talent, so if you know anyone looking for a job, have them give us a call.
These SEMINARS AND TELECONFERENCE CALLS are FREE. That’s right; there is no charge. We just ask that you preregister so we can make sure there’s enough space. We want to make sure people make good decisions about their legal situations. April 20 at 12 p.m.: Lunch & Learn April 22 at 3 p.m.: Estate Planning Seminar (Asset Protection & the Basics of Medicaid) May 18 at 12 p.m.: Lunch & Learn May 20 at 3 p.m.: Estate Planning Seminar (Estate Planning & the Ins and Outs of Probate Court) If you see a seminar or teleconference that’s interesting to you or your family, be sure to preregister by calling 740-314-4829 or visiting LittlejohnLawLLC.com. We’ll send you more information as we get closer to the meeting but only to those who have preregistered. If you have a topic you would like to learn more about, be sure to attend one of our seminars or teleconferences. Send your email requests to office@elittlejohnlaw.com.
EASY DEVILED EGGS
Inspired by TasteOfHome.com
INGREDIENTS
• 1/2 cup mayonnaise • 2 tbsp milk • 1 tsp dried parsley flakes • 1/2 tsp dill weed • 1/2 tsp fresh chives, minced • 1/2 tsp ground mustard
• Salt, paprika, garlic powder, and pepper, to taste • 12 large eggs, hard-boiled • Fresh parsley, minced, and paprika for garnish
DIRECTIONS
1. In a large bowl, combine mayonnaise, milk, parsley flakes, dill, chives, mustard, salt, paprika, garlic powder, and pepper. Mix well and set aside. 2. Cut eggs lengthwise and remove yolks carefully to preserve egg whites. 3. In a small bowl, mash yolks. 4. Mix mashed yolks with mayonnaise mixture. 5. Spoon or pipe the mixture back into the egg whites. 6. Garnish with fresh parsley and paprika. Refrigerate before serving.
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