If you’ve spent any time studying history, you know it is full of strange moments. But did you know a war was once fought over a wooden bucket? It might sound like something straight out of a cartoon, but it’s an actual story from history. In the 14th century, two Italian city-states — Modena and Bologna — found themselves in a heated feud. Tensions had been brewing between the two for years, but one act sent them over the edge. That tipping point? A bucket. According to legend, Modenese soldiers snuck into Bologna and swiped an oaken bucket from the town well. Bologna wanted it back, but Modena wouldn’t budge. The outraged Bolognese responded with all-out war. If you think this sounds too absurd to be true, you’re not alone. Of course, the bucket wasn’t really the issue. The groundwork for the War of the Bucket was laid more than 200 years before the actual battle. Still, the bucket story is true. And yes, they fought a war. The outnumbered Modenese were the victors, and the conflict claimed the lives of around 2,000 men from both sides. What historians still don’t know for sure, though, is whether the bucket was taken before the battle or afterward as a trophy, but Modena still has it to this day. If you ever visit the city, you can see it on display in Modena’s town hall, where it sits as a reminder that even small things can spark big events. WHEN A BUCKET SPARKED A WAR
Grilled Teriyaki Flank Steak
For the LORD is good and his love endures
Ingredients
Inspired by TheShortOrderCook.com
• 1/4 tsp black pepper • 1/4 tsp ginger powder • 1/4 tsp red pepper flakes (optional)
Marinade • 2/3 cup red wine • 1/2 cup soy sauce or tamari
forever; his faithfulness continues through all generations.
• 1/3 cup brown sugar • 1/4 cup sesame oil • 1 tbsp sesame seeds • 1 tsp minced garlic
Meat • 1 1/2 lbs flank steak
Directions
1. In a large bowl, whisk together marinade ingredients. 2. Place the flank steak in a large, rimmed dish. Pour the marinade over the meat. 3. Refrigerate and allow to marinate for 15 minutes. Flip and let marinate for another 15 minutes. 4. Preheat grill to 400 F. 5. Add the meat to the grill and cook for 3–5 minutes on each side. Leave the grill lid open to avoid overcooking. 6. For a medium-rare steak, remove from grill at 130 F internally, and for medium, remove at 140 F. 7. Let the meat rest on a cutting board for 5–10 minutes. Then, slice against the grain into thin pieces and enjoy!
PSALM 100 : 5 NIV
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