Tavern & Grille - June 15

SALADS

CAESAR • 5/9

WI LM I NGTON COUNT RY C L UB

romaine, reggiano parmesan cheese,

croutons, caesar dressing

& GR I L L E

MEDITERRANEAN • 6.5/12

mixed greens, artichokes, feta, cucumbers, tomatoes,

DINNER

peppers, marinated olives, red onion, egg, petite croutons,

lemon garlic herb vinaigrette

APPETIZERS CALAMARI • 12 breaded to order, roasted tomatoes, capers, lemons hot & sweet peppers, marinara sauce PORK TACOS • 12 chipotle BBQ, pineapple pico, pickled red cabbage smoked cheddar, avocado cream, fresh lime

COBB • 6.5/12

mixed greens, bleu cheese,

avocado, tomato, egg, bacon

SALAD ADDITIONS

+ chicken · 5

+ salmon, steak · 7

+ shrimp (4) · 8

WILD MUSHROOM FLATBREAD • 11 leeks, sage, truffle cheese, aged provolone

+ tuna, crab cake · 10

SHRIMP & GRITS • 13 large shrimp, mixed cheddar grits, peppers, onions, celery, tasso pan gravy

SOUPS SWEET POTATO VICHYSSOISE,

STEAK & BLEU CHEESE QUESADILLA • 15 sirloin steak, bleu cheese, smoked cheddar, caramelized onion, roasted peppers, salsa, sour cream

SNAPPER, SOUP DU JOUR • 4.5/8

FRENCH ONION • 5/9

GAZAPACHO • 5/9

Please make your server aware of any food related allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.

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