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All of us — bus drivers, accountants, construction workers, lawyers, etc. — have rules to follow. And nurses, doctors, hospital techs, specialists, and consultants are no different. Everyone in health care has rules they must follow, rules to keep patients safe. The coronavirus doesn't change the rules for patient safety; if anything, it makes them more important. Individual doctors and nurses are doing great work to handle the coronavirus, but a lot of the health care companies, hospital corporations and HMOs still don't have systems in place to keep patients and workers safe — and that should be their most important job.
• Discovering what constitutes a catastrophic injury (and whether or not you have one). • Three phrases you haven't heard about Patient Safety Rules that could have prevented a life-ruining injury. • Uncovering the secrets to financial recovery when a catastrophic injury has caused serious lifestyle changes.
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Cerebral palsy can be a devastating injury to a baby, causing brain damage, paralysis, and developmental delay. Every child is different, but if your child is not hitting their developmental milestones and you're suspicious this was caused by medical mistakes, call or email us to order one of our free, no obligation books or guides to help your child and your family. Chances are, we've helped someone just like you, your family, and your child. The call is confidential — it's easy and there's no charge. We're easy to talk to.
PATIENT SAFETY RULES
All hospitals, HMOs, and doctors’ offices are supposed to follow basic patient safety rules especially when it comes to kids and pregnant women.
MOM’S SOPA DE POLLO FOR THE SICK INGREDIENTS • 1 whole chicken, skin removed. • Salt or lemon juice, for washing chicken • 1 head of garlic, chopped • 1/2 green pepper, chopped • 1/2 large onion, chopped small • Olive oil, for sautéing • Salt and pepper, to taste • 1 packet sopa de Maggi • 2 celery stalks, chopped • 2 large carrots, chopped • 3 potatoes, peeled and chopped • 1 zucchini, chopped • 1 handful of fresh spinach, chopped • 1 packet culantro con achiote • Cilantro, for garnish • Priscilla’s optional addition: Corn on the cob* DIRECTIONS 1. Cut chicken into little pieces, remove
until brown. Add sautéed vegetables to the chicken pot. Season with salt and pepper to taste and add sopa de maggi. 4. As the soup continues to boil, add chopped celery, carrots, potatoes, zucchini, spinach, and packet of culantro con achiote. 5. Let boil for 40 minutes to an hour until everything is cooked through. Garnish with fresh chopped cilantro. butter. Bake 20–25 minutes. Turn once during baking. 4. When done, cut kernels off the cob and add to the soup.
excess fat. Clean with salt or lemon, rinse, and place into a large pot. Add 5 cups water. 2. Over medium-high heat, boil chicken and water for 15–20 minutes until excess fat rises. Remove fat with a spoon. 3. In a sauté pan, add olive oil, chopped garlic, green pepper, and onion and sauté
*DIRECTIONS FOR PRISCILLA’S CORN-ON-THE-COB ADDITION: 1. Heat oven to 425 F. 2. Sprinkle smoked paprika, garlic salt, salt, ground pepper, thyme, and parsley onto a fresh ear of corn. 3. Wrap ear of corn in foil with a dab of
-Priscilla Villalta
202.393.3320 • 5
Published by The Newsletter Pro • www.TheNewsletterPro.com
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