Preventing Dog Bites
4 Signs That a Dog May Attack
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signs to watch for with any dog, even a dog you’ve met before.
This is not always a sign of aggression, but that is often a sign that the dog is uncomfortable. MONTSERRAT O S WA L D TAIL WAGGING While wagging is usually nothing to worry about, some dogs wag their tail in a rigid back and forth motion to signal that they want some space. If a dog’s tail is tucked away, it may be scared or uncomfortable. Give the dog its space because it could attack if it’s being forced out of its comfort zone. Knowing the signs that a dog may attack will help prevent you from being attacked by another dog or your dog from attacking. If you or a loved one has been involved in an incident with a dog, please reach out to us, and we will help you.
GROWLING OR SNAPPING The dog could simply feel sick or it could be cautious of its surroundings. Either way, it’s best to give a dog its space if it’s growling or snapping. FACIAL EXPRESSION If the dog is licking its lips when no food is around, it could be showing that it’s not comfortable. The same goes for excessive yawning and an avoidant gaze. If there is any white showing in the dog’s eyes, it usually means that it is afraid or on edge and could be prone to attack. STANCE If they appear to be standing stiffly or their hairs are raised on their neck, back, and tail, it’s best to back away until the dog feels more comfortable.
Whether it’s out of fear or aggression, any dog has the potential to bite someone, even if they have no previous aggressive tendencies. Since dog bites and attacks can cause a tremendous amount of financial, physical, and mental damage, it’s important to know the signs that a dog may bite. Here are four common
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QUICK BREAD DOUGH
Looking for a quick and easy recipe for rolls for your next family dinner, holidays, or side for the weeknight crock pot meal? Try Mila’s recipe. You won’t be disappointed.
INGREDIENTS
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1 cup warm water
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1 tbsp sugar
1 tbsp active dry yeast
1 tsp salt
2 tbsp olive oil (use vegetable oil for sweet bread recipes)
2 1/2 cups flour
DIRECT IONS
Mix the warm water, yeast, oil, and sugar. Let rest about 5 minutes until foamy. Mix the salt into the flour in a mixing bowl. After yeast has proofed, add mixture to the flour. Knead with dough hook in mixer or by hand until dough forms. Knead an additional 5–6 minutes until dough is elastic and smooth. Cover and let rise about 10 minutes. For rolls, divide the dough into 8 portions and shape into balls. Lightly grease an 8-inch round baking dish and layer the dough inside. Optional: allow to rise for an additional 10–20 minutes. Otherwise, skip straight to baking. Bake at 350 F for 15–20 minutes. Brush with melted butter and serve warm.
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