Spiced Chai Tea with Almond Milk INGREDIENTS (MAKES 4 CUPS OF CONCENTRATE): 4 black tea bags 12 cardamom pods 2 star anise 8 whole black peppercorns 4 cinnamon sticks 8 whole cloves 1 ½ inch piece of fresh ginger 4 whole allspice 2 Tablespoons of brown sugar 1 vanilla bean sliced down the middle 1 whole nutmeg ½ teaspoon of orange zest or 1 inch piece of orange rind
COOKING UTENSILS: Big pot Slotted spoon or strainer Jar to store it
STEP - BY - STEP INSTRUCTIONS: 1. Boil 4 cups of water in a large pot. 2. Place all of the ingredients in pot. 3. Boil for 5 minutes and then remove from heat and let it steep for 20 minutes. 4. Strain/ or spoon out the ingredients
from the water. 5. Put concentrate in a jar to store or serve immediately. 6. When ready to drink, fill the cup half way with the concentrate and fill the rest with almond milk and enjoy!
Skillet S’mores Pie INGREDIENTS (SERVES 4): 1 roll of premade pie dough 2 bars of milk chocolate 1 bag of large marshmallows 1 Tablespoon of butter
COOKING UTENSILS: Skillet
STEP - BY - STEP INSTRUCTIONS: 1. Preheat oven to 350 o 2. Butter the bottom and insides of the skillet. 3. Cut thawed pie dough to fit the bottom and sides of the skillet. 4. Butter the top of the pie dough. Then break the chocolate bar into squares and layer on top of the dough. 5. Layer remaining pieces of dough to cover the chocolate. 6. Use remaining butter to butter the top of the pie dough.
7. Put in preheated oven for 8 minutes. 8. Remove from oven and break the remaining chocolate into squares and layer on top of the dough. Then place marshmallows to cover the chocolate. 9. Put back in the preheated oven for 10 minutes. 10. Let cool a few minutes and enjoy!
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