Hospitality Review June 2018 - Digital

CEO’s Report

STEVE OLD CEO

On the 1st May we held our 6th annual THA President’s Cup golf tournament at Lost Farm, (Barnbougle) Bridport. With a number of interstate challengers missing from this year’s event due to overseas travel commitments, we had a solid field of 23 teams to take on the challenges of Lost Farm in the quest to get their name on the coveted President’s Cup. At 11am sharp on what turned out to be a beautiful autumn day with little wind, 92 players hit-off on designated holes around the course in the quest to win the trophy and more importantly, bragging rights for the next 12 months. With a motorised cart full of sponsor products, our THA Ambassador David Foster OAM along with his Lost Farm ‘driver’ headed off around the course to keep all the players fully hydrated during a long afternoon on course. As well as David, it was great to have another of Tasmania’s great sportsmen join us on the day, that being cricketer James Faulkner.

With some teams feeling the pressure of the day (or simply spending far too much time with David Foster and the sponsor’s cart), there were a wide range of scores between the teams. At the completion of the round, players enjoyed a few drinks at the Lost Farm bar before heading up to the ‘official dinner’ in the Lost Farm restaurant. As always, the food offering from the staff at Lost Farm was sensational. We once again thank our beverage partners along with one of THA’s major partners, Tassal, who provided a range of amazing options for dinner. For the second year running, the THA President’s team once again took out the title for the winning team. Congratulations to Paul Jubb, Phil Fuglsang, Rob Jubb and Andrew Phillips.

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