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E A S T M E E T S WE S T Italian hospitality welcomes Middle Eastern traditions
For the entire month of Ramadan, Roberto’s will play host to renowned guest Chef Ammar AlEkili who, along with Chef Giovanni Cortese, have joined forces to create an entirely unique and bespoke menu. This particular Iftar menu comes with multiple selection preferences ranging from Middle Eastern Mezze and salads to a charcoal grill selection of Agnello (herb marinated Lamb chops), Kofta, Pollo (Chicken shish taouk), Jumbo Shrimps and Filetto (Angus Beef tenderloin).
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