Royal Prestige® is an aspirational and dependable kitchenware brand with international presence and annual sales that surpass U$400 million. In the following pages, you will find a comprehensive guide to how we live out our legacy. These are the foundations through which we have built our brand, as well as the framework for the evolution of our story as we continue to grow.
UNITED STATES | SUMMER 2025
No. 66
Recipes, stories, and ingredients that spark memorable moments at your table. Flavors that connect
Never Stop Being Surprised
Flavor That Nourishes… Cooking That Amazes!
Discover a superior way to cook.
5-Piece COMPLEMENTARY Cooking System
10-Piece FAMILIAR Cooking System
To care for and pamper those you love, cook a wide variety of meals without oil and with less water using Royal Prestige ® NOVEL™ Cooking Systems. Share delicious and nutritious meals!
8-Piece SPECIAL Cooking System
7-Piece CLASSIC Cooking System
Discover how to cook with these pots and pans here.
15-Piece VERSATILE Cooking System
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
EDITORIAL
Omar Sandoval Chef
SUMMER 2025 | NUMBER 66 UNITED STATES
Contributors
Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Estilismo Culinario Nelly Güereñas Photography: Estudio Segarra Art: Sonnja Cabrera Logistics Coordination Mexico: Aldo Álvarez Logistics Coordination Colombia: Jorge Mario Ospina
Hello, Royal Prestige ® family! Summer is here—that magical season when sunshine fills our kitchens and gives us the perfect opportunity to enjoy fresh ingredients, colorful dishes, and unforgettable moments. We thought this was the ideal time to share with you our special summer edition, bursting with vitality and flavor, and packed with delicious ideas to delight and share with your family. Get your knives ready and prepare to start your day with the energy of a fluffy Egg Omelet (p. 12) . Shine at midday with a flavorful and aromatic Surf & Turf Rice (p. 16), combining the best of both worlds. And brighten your afternoon with a creamy Pasta in White Sauce with Shrimp (p. 14) , perfect for family sharing. Of course, we can’t forget that special touch and sweet finale: an elegant Wine-Glazed Salmon (p. 18) for that memorable dinner, plus a refreshing Coconut Flan Pudding (p. 24) to sweeten your summer evenings.
Cooking isn’t just about recipes—it’s also about knowing the story behind the ingredients and dishes we love. In our article Chocolate or Cacao: What’s the Difference? (p. 32) , we clear up this sweet confusion when deciding on one of the most beloved treats for families around the world. Every great chef takes care of their tools, which is why in our Essential Guide to Knife Care (p. 28) , we share tips to keep your kitchen allies in optimal conditions. All this and much more we’ve prepared for you in this edition. I hope you enjoy it immensely! Get excited about sharing with family and putting your passion for cookinginto practice with your Royal Prestige ® utensils. Enjoy a delicious summer!
Find recipes and much more on our social media!
RoyalPrestigeOfficial
RoyalPrestigeOfficial
RoyalPrestige
4 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
pressure cooker
Relax! The Pressure Stays in the Pot
Click here and get inspired to prepare a delicious recipe with your Royal Prestige ® Pressure Cooker.
Do you know how to care for your Royal Prestige ® Pressure Cooker ? Click here.
Thanks to their four safety systems, Royal Prestige ® Pressure Cookers conquer your kitchen… not your nerves.
Dare to cook with confidence.
6 L Pressure Cooker
10 L Pressure Cooker
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
Make it a Delicious Summer! Content UNITED STATES, SUMMER 2025
Enjoy the freshness of the season with vibrant colors, fresh foods, and irresistible aromas that will transform your kitchen into a true paradise of flavors.
12
Surf & Turf Rice 14 16
Pasta in White Sauce with Shrimp
Egg Omelet
18
20
24
Wine-Glazed Salmon
White Wine Chicken, Coconut Rice & Steamed Vegetables
Coconut Flan Pudding
6 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
PLUS:
28
Essential Guide to Knife Care
Learn to care for your knives and master the pinch grip to cook like a professional chef.
30
Pure Water, The Key to Better Nutrition
Discover how it can transform your health and well-being, being the first step toward a more vital and balanced life.
22 Pistachio Pound Cake
32
Chocolate or Cacao: What’s the Difference?
Did you know that although cacao and chocolate originate from the same bean, their properties and flavors are very different?
7 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
Let us join you in your
experience
Our priority is offering you the best content as well as the guidance and advice you need to take full advantage of your Royal Prestige ® products. We have various means of communication available to you. Contact us!
Visit our website: royalprestige.com
Assistance for WhatsApp Royal Prestige ® customers. Royal Bot Contact US on WhatsApp
Customer Service:
Billing or financing information Credit Department: 1-800-280-9708 (Spanish)
1-800-280-9708 (bilingual agents available). Hours of operation (Central time) Monday through Friday: 7:00 AM to 10:00 PM Saturday: 8:00 AM to 1:00 PM Email: customerservice@hycite.com
1-800-280-9709 (English)
Connect with us on:
RoyalPrestigeOfficial
RoyalPrestige RoyalPrestigeOfficial
8 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Looking for? Need Are You What Kitchen
Royal Prestige ® Power Blender Max
Royal Prestige ® Stock Pot
Royal Prestige ® Precision Cook
Royal Prestige ® Juicer
Royal Prestige ® Pressure Cooker
Royal Prestige ® Barista
Royal Prestige ® ExperTea
Royal Prestige ® Espresso
Royal Prestige ® Deluxe Easy Release Skillet Set
Find our complete catalog at royalprestige.com
Discover delicious recipes for every palate, perfect for sharing and pampering your family. Your table is the to great stories BEGINNING
10 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 11
12 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Egg Omelet
Blend directly into your bowls, pots, and pans. Royal Prestige ® Benefit
2 portions Yield
Time
25 minutes
Ingredients 4 eggs 1 tsp milk
Instructions
1 In a bowl, add the eggs, milk, chives, salt,
and pepper. Install the Royal Prestige ® Silicone Whisk on the Royal Prestige ® Power Blender Go Plus and beat lightly. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 10" Gourmet Skillet and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by t he handle. 3 Add butter and spread well throughout the skillet. 4 Add the beaten eggs, reduce to low heat, cover, and cook for 2 minutes. 5 Flip over, and add both cheeses and turkey breast. 6 Roll the omelet, cover again, and let cook for 5 minutes. 7 Serve with spinach and cherry tomatoes.
2 tbsp chives, finely chopped 1 tbsp butter or avocado oil 1 cup Manchego cheese 1½ oz goat cheese
6 slices turkey breast 1 cup spinach, sliced
½ cup cherry tomatoes, sliced Salt and black pepper, to taste
Featured Royal Prestige ® Cookware Royal Prestige ® Power Blender Go Plus
13 MÉXICO PRIMAVERA 2025 | Nunca dejas de sorprenderte 13 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
Pasta in White Sauce with Shrimp
Enjoy an easy and delicious meal in minutes. Royal Prestige ® Benefit
4 to 5 portions Yield
Time
35 minutes
Ingredients 10½ cups water
Instructions
1 In the Royal Prestige ® NOVEL™ 6 QT Dutch Oven, add water and salt. Cover with the Redi-Temp™ Valve open and heat over medium-high heat. 2 When the valve whistles, remove the lid and add the pasta. 3 Reduce to medium heat, cover again, close the valve, and cook for 12 minutes. 4 Drain the pasta carefully and set aside. 5 In the Royal Prestige ® 10" Gourmet Skillet, add coconut oil and let it melt over medium heat. 6 Sear the shrimp on both sides. 7 Add mushrooms, pour white wine, and mix well. 8 Let reduce slightly and set aside. 9 In the Royal Prestige ® 12" Gourmet Skillet, melt butter over medium heat. 10 Add garlic cloves and flour. Mix well and let cook for 3 minutes. 11 Incorporate milk little by little, stirring constantly, and let boil. Season with salt and pepper. 12 Integrate the pasta, shrimp, and Manchego cheese well. Adjust seasoning. 13 Serve and garnish.
Sufficient salt 1 lb fettuccine
1 tbsp coconut oil 15 shrimp, cleaned 1 cup mushrooms, sliced 1 cup white wine 1 cup Manchego cheese, grated FOR THE SAUCE: 2 tbsp butter 2 garlic cloves, finely chopped 2 tbsp flour 2 cups milk Salt and black pepper, to taste FOR GARNISH: Parsley, finely chopped
Featured Royal Prestige ® Cookware Royal Prestige ® 12" Gourmet Skillet
14 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 15
16 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Surf & Turf Rice
Royal Prestige ® Benefit
Cook without added oils or fats.
4 portions Yield
Time
60 minutes
Ingredients 1 lb pork ribs, in pieces 1 clean chicken breast, in medium cubes ½ onion, finely chopped 1½ lb rice, washed 2 red bell peppers, in strips ½ broccoli, in florets 1 lb mussels 1 lb medium shrimp, with heads FOR THE BROTH: 6 cups water ½ tbsp garlic powder ½ tbs onion powder 2 tbsp yellow curry Salt and black pepper, to taste
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the broth ingredients. Set aside. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® NOVEL™ 14" Paella Pan and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the pork ribs and chicken. 4 Add the onion and cook for a few minutes. 5 A dd the rice and broth. 6 Cover the pan with the Redi-Temp™ Valve open, cook over medium heat, and wait for it to whistle. 7 Reduce to low heat, remove the lid, and incorporate the rest of the ingredients. 8 Cover again with the valve closed and cook for 15 minutes. 9 Serve.
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 14" Paella Pan
17 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
Wine-Glazed Salmon
Royal Prestige ® Benefit
8 portions Yield
Time
Cook without added oils or fats.
35 minutes
Ingredients 4 cups red wine ½ cup vegetable broth
Instructions
1 In a bowl, add red wine and vegetable broth,
and
dissolve the cornstarch.
2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® Oval Roaster and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the salmon. 4 Add onion and cook for 2 minutes. 5 Add peppers and mushrooms. Let cook with the roaster half-covered. 6 Integrate rosemary and dissolved cornstarch. 7 Season with salt and pepper, cover the roaster, and cook for 10 more minutes. 8 Serve and accompany with rice.
1 tbsp cornstarch 1 salmon fillet of approximately 2½ lb 1 onion, in medium cubes 2 yellow bell peppers, in medium cubes 2 red bell peppers, in medium cubes 10 oz mushrooms, quartered 1 sprig fresh rosemary, chopped Salt and black pepper, to taste TO ACCOMPANY: Rice
Featured Royal Prestige ® Cookware Royal Prestige ® Oval Roaster
18 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
19 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
20 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
White Wine Chicken, Coconut Rice & Steamed Vegetables
Royal Prestige ® Benefits • Cook without added oils or fats. • Make the most of your utensils by cooking in tower.
9 to 10 portions Yield
Time
35 minutes
Ingredients FOR THE BROTH: 1½ cups coconut milk 1½ cups chicken broth
Instructions
1 In a small bowl, dilute the cornstarch in chicken broth. Set aside. 2 In the Royal Prestige ® Power Blender Max, blend all broth ingredients. Set aside. 3 Preheat the Royal Prestige ® NOVEL™ 6 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 4 Sear the strips for 3 minutes, with the Dutch oven half-covered. 5 Incorporate the rest of the chicken ingredients, including the diluted cornstarch. 6 Season with salt and pepper, cover with the Royal Prestige ® NOVEL™ Dome Cover, and let cook for 25 minutes, or until the chicken is cooked. 7 Preheat the Royal Prestige ® NOVEL™ 4 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 8 Add rice and toast slightly over medium heat for 3 minutes. 9 Add the green onions and cook for another 3 minutes. 10 Integrate the broth and the rest of the rice ingredients. 11 Place the Royal Prestige ® NOVEL™ Medium Steamer/Colander in the Dutch oven, add vegetables, and cover with the Redi-Temp™ Valve open. 12 When the valve sounds, close the valve, carefully place the Dutch oven on the dome cover, and cook for 10 minutes, or until the rice is cooked. 13 Serve.
¼ white onion 2 garlic cloves Salt and black pepper, to taste FOR THE CHICKEN: 1 tbsp cornstarch 1 cup vegetable broth 2 chicken breasts, in strips 2 sprigs fresh thyme ½ white onion, julienned 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 portobello mushrooms, sliced 2 cups white wine Salt and black pepper, to taste FOR THE RICE: 2 cups rice 2 green onions, in halves 5 asparagus, in thirds ½ cup cranberries ½ cup cashew, in pieces 3 parsley sprigs FOR THE VEGETABLES: 2 carrots, in sticks 2 potatoes, in wedges 1 cup broccoli Salt and black pepper, to taste
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 6 QT Dutch Oven
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 21
22 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Pistachio Pound Cake
Cook a delicious dessert on the stove, without using the oven. Royal Prestige ® Benefit
Yield
Time
8 to 10 portions
55 minutes
Ingredients
Instructions
1 In the Royal Prestige ® Power Blender Max, blend eggs, sugar, juice, zest, and oil. 2 In a bowl, incorporate the rest of the ingredients. Pour the previous mixture and integrate until obtaining a homogeneous texture. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 35 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.
5 eggs 7 oz sugar ¾ cup orange juice Zest of 1 orange 2/3 cup oil 7 oz all-purpose flour 3½ oz rice flour 1½ tbsp baking powder 1 cup pistachios, in pieces FOR DECORATION:
Powdered sugar ½ cup pistachios, in pieces Fresh blueberries
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
23 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
24 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Coconut Flan Pudding
Royal Prestige ® Benefit Cook a delicious dessert on the stove, without using the oven.
Yield
Time
8 portions
35 minutes
Ingredients 1 lb ground coconut 2 cups water 3 cinnamon sticks Peel of 1 lemon ½ cup cornstarch 1¾ cups evaporated milk ¼ tsp salt 1½ tbsp vanilla 7 eggs Grape oil or similar FOR DECORATION: Ground coconut
Instructions
1 In the Royal Prestige ® NOVEL™ 3 QT Dutch Oven, incorporate coconut, water, cinnamon sticks, and lemon peel. Boil for 3 minutes over medium heat and remove from heat. Remove cinnamon and peel. 2 In a bowl, dissolve cornstarch in evaporated milk. Add the previous mixture and the rest of the ingredients. Integrate very well. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour in the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 40 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
25
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
More Than Power: The Power to Create
Discover the advantages of vacuum blending with
Royal Prestige ® Fresh Max here.
Fall in love with the Royal Prestige ® Power Blender Max family here.
26 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Power Blender Max
Fresh Max
Everything is possible with the Royal Prestige ® Power Blender Max family! With high-performance power, you can prepare everything from sauces and creams in seconds to homemade flours or ground coffee.
Max Cup
Power Blender Go Plus
The power that transforms your ingredients.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 27
to Knife Care ESSENTIAL GUIDE
BY SEBASTIÁN TORRES
Discover the technique that transforms your cooking like a professional chef: the pinch grip . This professional grip, known as the “magic pinch”, is the technique chefs use to master their knives
with precision and confidence. Learn why it’s safer, how to clean your knives effortlessly, and how it will revolutionize your time in the kitchen
Royal Prestige ® Knives pinch grip
The Grip That Elevates Your Cooking
With the optimized pinch grip technique for your Royal Prestige ® Knives, you can cut fruits, vegetables, or meats with precision that will make you feel like a culinary master. Every slice becomes an act of artistry, and each dish becomes a statement of style and perfection.
28 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Keep Your Knives Always Pristine
Following these usage and care guidelines, your knives Protect and organize all your pieces in the Royal Prestige ® Knife Block. Keep the edge sharp: Use the Royal Prestige ® Knife Sharpener or the integrated sharpener in your Royal Prestige ® All-in-One Block to keep them like new. Store them carefully:
Knives are the most important tools in your kitchen and keeping them in perfect condition is key to ensuring they continue performing at their best. Here are some practical and effective tips to care for your knives and extend their lifespan. Hand wash only: Avoid leaving food residue on them—a quick wash right after use makes all the difference. Choose neutral detergents: Use gentle, non-abrasive products to protect both the shine and edge of your knives. Don’t submerge in water: Never put knives in the dishwasher, as this can cause hard-to-remove stains and damage the blade. Avoid abrasive products: Don’t use steel wool, bleach,
will always be ready to cut with precision and style.
or chemical cleaners. Dry thoroughly after washing: Use a soft cloth to absorb all water to keep them spotless.
With Royal Prestige ® Knives, you’re not just acquiring premium tools— you’re opening the door to a new level of cooking. Mastering the pinch grip is the first step to becoming the star chef of your home. Elevate your use & care experience by clicking here! Ready to Transform Your Kitchen?
29 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
the Key to Better Nutrition
BY SEBASTIÁN TORRES
Benefits of Drinking Purified Water
For a healthy lifestyle, it’s not enough to just drink water. It’s important to know what type of water provides wellness for you and your family. Consuming purified water can help improve the absorption of minerals like calcium, zinc, and iron. On average, a person needs 2 to 3 liters of water daily for drinking, plus approximately 2 to 5 liters daily for cooking and food preparation. Having access to high-quality water is not only key for health but also contributes to improving the taste of foods and beverages prepared at home.
Better digestion: Eliminating or reducing impurities benefits the intestinal environment. More energy: Proper cellular hydration contributes to improved physical and mental performance. Healthy skin: Chemical-free water promotes elasticity and cellular regeneration. Immune system support: Fewer pathogens mean a reduced risk of gastrointestinal infections.
30 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Although water is treated in many cities, it can still contain substances that affect your health. According to the EPA (Environmental Protection Agency), these are some of the most common: Do You Know What’s Really in The Water You Drink?
How can you protect your family?
The WQA (Water Quality Association) recommends
using systems certified under NSF/ANSI 42 and 53 standards,
like the Royal Prestige ® FrescaFlow , which offers these benefits:
Chlorine: Used for disinfection, but excess amounts can irritate skin and eyes. Lead: Present in old pipes.
• Features an advanced tankless reverse osmosis filtration system. • Produces up to 845 GPD. • Integrated mineralizer that adds magnesium, potassium, calcium, and sodium to water.
Cysts & bacteria: Like Giardia or Cryptosporidium , which can cause intestinal infections. VOCs (Volatile Organic Compounds): Derived from pesticides and chemicals products.
Protect your family with quality water using Royal Prestige ® FrescaFlow . Schedule your eligibility test today.
Sources: Centers for Disease Control and Prevention. (2023). Water-related diseases and contaminants in public water systems. https://www.cdc.gov/healthywater/drinking/ public/water_diseases.html. Environmental Protection Agency. (2023). National Primary Drinking Water Regulations. https://www.epa. gov/dwstandardsregulations. Water Quality Association. (n.d.). NSF/ANSI 42 and 53 explained . https://www.wqa.org. Centers for Disease Control and Prevention. (2023). Plain water: The healthier choice. World Health Organization. (2022). Drinking-water. in purified water isn’t a luxury—it’s a prevention. Contact an Independent Authorized Distributor for more information! Health begins with the water you drink. Investing Is the water safe in your home?
31 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
CHOCOLATE OR CACAO: What is the difference? BY LILIA MANCILLA
Many people use the terms chocolate and cacao as if they were the same thing, but there’s actually a significant difference between them.
This confusion is understandable—after all, both come from the same tropical fruit . However, the journey they take from seed to final product changes everything.
How cacao becomes chocolate: Chocolate, while also derived from cacao, is the result of transformation: 1 Cacao seeds are fermented for several days. 2 Then they’re sun-dried for better preservation. 3 Next, they’re roasted, which intensifies their flavor. 4 The husks are separated to obtain cacao nibs. 5 The nibs are ground into a thick paste called cacao liquor (alcohol-free). 6 This liquor can have some of its fat (cacao butter) extracted to obtain cocoa, or it’s mixed with ingredients like sugar, milk, and vanilla to create chocolate.
What is cacao? Cacao is the seed of the Theobroma cacao tree, a tropical fruit that has been valued since ancient times for its energizing and medicinal properties . When cacao is presented in its most natural form (nibs, paste, or raw powder), it retains maximum
Both can be part of your daily routine through a delicious beverage, made with our Royal Prestige ® Chocolatera .
nutrients and antioxidants.
Cacao is the essence. Chocolate is its transformed version.
Learn more chocolate facts in this video with Chef Omar Sandoval.
Source: “Cacao vs Cocoa: What's the Difference?”, Healthline.
32 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
Start Your Business with No Initial Investment
With Royal Opportunity , you can begin with the guidance you need and high-quality products for your Customers. Explore a proven model that has changed the lives of thousands of people across 8 countries.
Your moment can start today. Click here to learn more.
OportunidadRoyal.com
Refreshing Homemade Ice Cream
Click here to discover how to make delicious ice cream.
Naturally prepare a delicious frozen dessert with the help of the cold-press technology from the Royal Prestige ® Juicer .
Care for and refresh your family naturally.
For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34Made with FlippingBook Digital Publishing Software