Royal Prestige® Magazine Summer 2025 US English

Royal Prestige® is an aspirational and dependable kitchenware brand with international presence and annual sales that surpass U$400 million. In the following pages, you will find a comprehensive guide to how we live out our legacy. These are the foundations through which we have built our brand, as well as the framework for the evolution of our story as we continue to grow.

UNITED STATES | SUMMER 2025

No. 66

Recipes, stories, and ingredients that spark memorable moments at your table. Flavors that connect

Never Stop Being Surprised

Flavor That Nourishes… Cooking That Amazes!

Discover a superior way to cook.

5-Piece COMPLEMENTARY Cooking System

10-Piece FAMILIAR Cooking System

To care for and pamper those you love, cook a wide variety of meals without oil and with less water using Royal Prestige ® NOVEL™ Cooking Systems. Share delicious and nutritious meals!

8-Piece SPECIAL Cooking System

7-Piece CLASSIC Cooking System

Discover how to cook with these pots and pans here.

15-Piece VERSATILE Cooking System

For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com

EDITORIAL

Omar Sandoval Chef

SUMMER 2025 | NUMBER 66 UNITED STATES

Contributors

Chief Marketing Officer: Daniela Ortiz Traditional Marketing Director and Editor-in-Chief: Juan Carlos de la Vega Product Marketing & Portfolio Director: Cinthia Helena Serra Oliveira Culinary Editor: Chef Omar Sandoval Art, Photography, and Design Director: Linda M. Castilleja H. Head Writer: Berenice Gutiérrez Proofreading & Copywriting: Lilia Mancilla Sebastián Torres Levi Gaona Portuguese Proofreading & Translation: Heloisa Machado Agostini Juliana Serralha Fantini Graphic Design: Linda M. Castilleja H. Julie DesJarlais Food Styling: Estilismo Culinario Nelly Güereñas Photography: Estudio Segarra Art: Sonnja Cabrera Logistics Coordination Mexico: Aldo Álvarez Logistics Coordination Colombia: Jorge Mario Ospina

Hello, Royal Prestige ® family! Summer is here—that magical season when sunshine fills our kitchens and gives us the perfect opportunity to enjoy fresh ingredients, colorful dishes, and unforgettable moments. We thought this was the ideal time to share with you our special summer edition, bursting with vitality and flavor, and packed with delicious ideas to delight and share with your family. Get your knives ready and prepare to start your day with the energy of a fluffy Egg Omelet (p. 12) . Shine at midday with a flavorful and aromatic Surf & Turf Rice (p. 16), combining the best of both worlds. And brighten your afternoon with a creamy Pasta in White Sauce with Shrimp (p. 14) , perfect for family sharing. Of course, we can’t forget that special touch and sweet finale: an elegant Wine-Glazed Salmon (p. 18) for that memorable dinner, plus a refreshing Coconut Flan Pudding (p. 24) to sweeten your summer evenings.

Cooking isn’t just about recipes—it’s also about knowing the story behind the ingredients and dishes we love. In our article Chocolate or Cacao: What’s the Difference? (p. 32) , we clear up this sweet confusion when deciding on one of the most beloved treats for families around the world. Every great chef takes care of their tools, which is why in our Essential Guide to Knife Care (p. 28) , we share tips to keep your kitchen allies in optimal conditions. All this and much more we’ve prepared for you in this edition. I hope you enjoy it immensely! Get excited about sharing with family and putting your passion for cookinginto practice with your Royal Prestige ® utensils. Enjoy a delicious summer!

Find recipes and much more on our social media!

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pressure cooker

Relax! The Pressure Stays in the Pot

Click here and get inspired to prepare a delicious recipe with your Royal Prestige ® Pressure Cooker.

Do you know how to care for your Royal Prestige ® Pressure Cooker ? Click here.

Thanks to their four safety systems, Royal Prestige ® Pressure Cookers conquer your kitchen… not your nerves.

Dare to cook with confidence.

6 L Pressure Cooker

10 L Pressure Cooker

For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com

Make it a Delicious Summer! Content UNITED STATES, SUMMER 2025

Enjoy the freshness of the season with vibrant colors, fresh foods, and irresistible aromas that will transform your kitchen into a true paradise of flavors.

12

Surf & Turf Rice 14 16

Pasta in White Sauce with Shrimp

Egg Omelet

18

20

24

Wine-Glazed Salmon

White Wine Chicken, Coconut Rice & Steamed Vegetables

Coconut Flan Pudding

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PLUS:

28

Essential Guide to Knife Care

Learn to care for your knives and master the pinch grip to cook like a professional chef.

30

Pure Water, The Key to Better Nutrition

Discover how it can transform your health and well-being, being the first step toward a more vital and balanced life.

22 Pistachio Pound Cake

32

Chocolate or Cacao: What’s the Difference?

Did you know that although cacao and chocolate originate from the same bean, their properties and flavors are very different?

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Let us join you in your

experience

Our priority is offering you the best content as well as the guidance and advice you need to take full advantage of your Royal Prestige ® products. We have various means of communication available to you. Contact us!

Visit our website: royalprestige.com

Assistance for WhatsApp Royal Prestige ® customers. Royal Bot Contact US on WhatsApp

Customer Service:

Billing or financing information Credit Department: 1-800-280-9708 (Spanish)

1-800-280-9708 (bilingual agents available). Hours of operation (Central time) Monday through Friday: 7:00 AM to 10:00 PM Saturday: 8:00 AM to 1:00 PM Email: customerservice@hycite.com

1-800-280-9709 (English)

Connect with us on:

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Looking for? Need Are You What Kitchen

Royal Prestige ® Power Blender Max

Royal Prestige ® Stock Pot

Royal Prestige ® Precision Cook

Royal Prestige ® Juicer

Royal Prestige ® Pressure Cooker

Royal Prestige ® Barista

Royal Prestige ® ExperTea

Royal Prestige ® Espresso

Royal Prestige ® Deluxe Easy Release Skillet Set

Find our complete catalog at royalprestige.com

Discover delicious recipes for every palate, perfect for sharing and pampering your family. Your table is the to great stories BEGINNING

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Egg Omelet

Blend directly into your bowls, pots, and pans. Royal Prestige ® Benefit

2 portions Yield

Time

25 minutes

Ingredients 4 eggs 1 tsp milk

Instructions

1 In a bowl, add the eggs, milk, chives, salt,

and pepper. Install the Royal Prestige ® Silicone Whisk on the Royal Prestige ® Power Blender Go Plus and beat lightly. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® 10" Gourmet Skillet and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by t he handle. 3 Add butter and spread well throughout the skillet. 4 Add the beaten eggs, reduce to low heat, cover, and cook for 2 minutes. 5 Flip over, and add both cheeses and turkey breast. 6 Roll the omelet, cover again, and let cook for 5 minutes. 7 Serve with spinach and cherry tomatoes.

2 tbsp chives, finely chopped 1 tbsp butter or avocado oil 1 cup Manchego cheese 1½ oz goat cheese

6 slices turkey breast 1 cup spinach, sliced

½ cup cherry tomatoes, sliced Salt and black pepper, to taste

Featured Royal Prestige ® Cookware Royal Prestige ® Power Blender Go Plus

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Pasta in White Sauce with Shrimp

Enjoy an easy and delicious meal in minutes. Royal Prestige ® Benefit

4 to 5 portions Yield

Time

35 minutes

Ingredients 10½ cups water

Instructions

1 In the Royal Prestige ® NOVEL™ 6 QT Dutch Oven, add water and salt. Cover with the Redi-Temp™ Valve open and heat over medium-high heat. 2 When the valve whistles, remove the lid and add the pasta. 3 Reduce to medium heat, cover again, close the valve, and cook for 12 minutes. 4 Drain the pasta carefully and set aside. 5 In the Royal Prestige ® 10" Gourmet Skillet, add coconut oil and let it melt over medium heat. 6 Sear the shrimp on both sides. 7 Add mushrooms, pour white wine, and mix well. 8 Let reduce slightly and set aside. 9 In the Royal Prestige ® 12" Gourmet Skillet, melt butter over medium heat. 10 Add garlic cloves and flour. Mix well and let cook for 3 minutes. 11 Incorporate milk little by little, stirring constantly, and let boil. Season with salt and pepper. 12 Integrate the pasta, shrimp, and Manchego cheese well. Adjust seasoning. 13 Serve and garnish.

Sufficient salt 1 lb fettuccine

1 tbsp coconut oil 15 shrimp, cleaned 1 cup mushrooms, sliced 1 cup white wine 1 cup Manchego cheese, grated FOR THE SAUCE: 2 tbsp butter 2 garlic cloves, finely chopped 2 tbsp flour 2 cups milk Salt and black pepper, to taste FOR GARNISH: Parsley, finely chopped

Featured Royal Prestige ® Cookware Royal Prestige ® 12" Gourmet Skillet

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Surf & Turf Rice

Royal Prestige ® Benefit

Cook without added oils or fats.

4 portions Yield

Time

60 minutes

Ingredients 1 lb pork ribs, in pieces 1 clean chicken breast, in medium cubes ½ onion, finely chopped 1½ lb rice, washed 2 red bell peppers, in strips ½ broccoli, in florets 1 lb mussels 1 lb medium shrimp, with heads FOR THE BROTH: 6 cups water ½ tbsp garlic powder ½ tbs onion powder 2 tbsp yellow curry Salt and black pepper, to taste

Instructions

1 In the Royal Prestige ® Power Blender Max, blend the broth ingredients. Set aside. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® NOVEL™ 14" Paella Pan and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the pork ribs and chicken. 4 Add the onion and cook for a few minutes. 5 A dd the rice and broth. 6 Cover the pan with the Redi-Temp™ Valve open, cook over medium heat, and wait for it to whistle. 7 Reduce to low heat, remove the lid, and incorporate the rest of the ingredients. 8 Cover again with the valve closed and cook for 15 minutes. 9 Serve.

Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 14" Paella Pan

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Wine-Glazed Salmon

Royal Prestige ® Benefit

8 portions Yield

Time

Cook without added oils or fats.

35 minutes

Ingredients 4 cups red wine ½ cup vegetable broth

Instructions

1 In a bowl, add red wine and vegetable broth,

and

dissolve the cornstarch.

2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® Oval Roaster and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the salmon. 4 Add onion and cook for 2 minutes. 5 Add peppers and mushrooms. Let cook with the roaster half-covered. 6 Integrate rosemary and dissolved cornstarch. 7 Season with salt and pepper, cover the roaster, and cook for 10 more minutes. 8 Serve and accompany with rice.

1 tbsp cornstarch 1 salmon fillet of approximately 2½ lb 1 onion, in medium cubes 2 yellow bell peppers, in medium cubes 2 red bell peppers, in medium cubes 10 oz mushrooms, quartered 1 sprig fresh rosemary, chopped Salt and black pepper, to taste TO ACCOMPANY: Rice

Featured Royal Prestige ® Cookware Royal Prestige ® Oval Roaster

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White Wine Chicken, Coconut Rice & Steamed Vegetables

Royal Prestige ® Benefits • Cook without added oils or fats. • Make the most of your utensils by cooking in tower.

9 to 10 portions Yield

Time

35 minutes

Ingredients FOR THE BROTH: 1½ cups coconut milk 1½ cups chicken broth

Instructions

1 In a small bowl, dilute the cornstarch in chicken broth. Set aside. 2 In the Royal Prestige ® Power Blender Max, blend all broth ingredients. Set aside. 3 Preheat the Royal Prestige ® NOVEL™ 6 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 4 Sear the strips for 3 minutes, with the Dutch oven half-covered. 5 Incorporate the rest of the chicken ingredients, including the diluted cornstarch. 6 Season with salt and pepper, cover with the Royal Prestige ® NOVEL™ Dome Cover, and let cook for 25 minutes, or until the chicken is cooked. 7 Preheat the Royal Prestige ® NOVEL™ 4 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 8 Add rice and toast slightly over medium heat for 3 minutes. 9 Add the green onions and cook for another 3 minutes. 10 Integrate the broth and the rest of the rice ingredients. 11 Place the Royal Prestige ® NOVEL™ Medium Steamer/Colander in the Dutch oven, add vegetables, and cover with the Redi-Temp™ Valve open. 12 When the valve sounds, close the valve, carefully place the Dutch oven on the dome cover, and cook for 10 minutes, or until the rice is cooked. 13 Serve.

¼ white onion 2 garlic cloves Salt and black pepper, to taste FOR THE CHICKEN: 1 tbsp cornstarch 1 cup vegetable broth 2 chicken breasts, in strips 2 sprigs fresh thyme ½ white onion, julienned 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 portobello mushrooms, sliced 2 cups white wine Salt and black pepper, to taste FOR THE RICE: 2 cups rice 2 green onions, in halves 5 asparagus, in thirds ½ cup cranberries ½ cup cashew, in pieces 3 parsley sprigs FOR THE VEGETABLES: 2 carrots, in sticks 2 potatoes, in wedges 1 cup broccoli Salt and black pepper, to taste

Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 6 QT Dutch Oven

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Pistachio Pound Cake

Cook a delicious dessert on the stove, without using the oven. Royal Prestige ® Benefit

Yield

Time

8 to 10 portions

55 minutes

Ingredients

Instructions

1 In the Royal Prestige ® Power Blender Max, blend eggs, sugar, juice, zest, and oil. 2 In a bowl, incorporate the rest of the ingredients. Pour the previous mixture and integrate until obtaining a homogeneous texture. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 35 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.

5 eggs 7 oz sugar ¾ cup orange juice Zest of 1 orange 2/3 cup oil 7 oz all-purpose flour 3½ oz rice flour 1½ tbsp baking powder 1 cup pistachios, in pieces FOR DECORATION:

Powdered sugar ½ cup pistachios, in pieces Fresh blueberries

Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet

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Coconut Flan Pudding

Royal Prestige ® Benefit Cook a delicious dessert on the stove, without using the oven.

Yield

Time

8 portions

35 minutes

Ingredients 1 lb ground coconut 2 cups water 3 cinnamon sticks Peel of 1 lemon ½ cup cornstarch 1¾ cups evaporated milk ¼ tsp salt 1½ tbsp vanilla 7 eggs Grape oil or similar FOR DECORATION: Ground coconut

Instructions

1 In the Royal Prestige ® NOVEL™ 3 QT Dutch Oven, incorporate coconut, water, cinnamon sticks, and lemon peel. Boil for 3 minutes over medium heat and remove from heat. Remove cinnamon and peel. 2 In a bowl, dissolve cornstarch in evaporated milk. Add the previous mixture and the rest of the ingredients. Integrate very well. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour in the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 40 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.

Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet

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UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE

More Than Power: The Power to Create

Discover the advantages of vacuum blending with

Royal Prestige ® Fresh Max here.

Fall in love with the Royal Prestige ® Power Blender Max family here.

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Power Blender Max

Fresh Max

Everything is possible with the Royal Prestige ® Power Blender Max family! With high-performance power, you can prepare everything from sauces and creams in seconds to homemade flours or ground coffee.

Max Cup

Power Blender Go Plus

The power that transforms your ingredients.

For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com

UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 27

to Knife Care ESSENTIAL GUIDE

BY SEBASTIÁN TORRES

Discover the technique that transforms your cooking like a professional chef: the pinch grip . This professional grip, known as the “magic pinch”, is the technique chefs use to master their knives

with precision and confidence. Learn why it’s safer, how to clean your knives effortlessly, and how it will revolutionize your time in the kitchen

Royal Prestige ® Knives pinch grip

The Grip That Elevates Your Cooking

With the optimized pinch grip technique for your Royal Prestige ® Knives, you can cut fruits, vegetables, or meats with precision that will make you feel like a culinary master. Every slice becomes an act of artistry, and each dish becomes a statement of style and perfection.

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Keep Your Knives Always Pristine

Following these usage and care guidelines, your knives Protect and organize all your pieces in the Royal Prestige ® Knife Block. Keep the edge sharp: Use the Royal Prestige ® Knife Sharpener or the integrated sharpener in your Royal Prestige ® All-in-One Block to keep them like new. Store them carefully:

Knives are the most important tools in your kitchen and keeping them in perfect condition is key to ensuring they continue performing at their best. Here are some practical and effective tips to care for your knives and extend their lifespan. Hand wash only: Avoid leaving food residue on them—a quick wash right after use makes all the difference. Choose neutral detergents: Use gentle, non-abrasive products to protect both the shine and edge of your knives. Don’t submerge in water: Never put knives in the dishwasher, as this can cause hard-to-remove stains and damage the blade. Avoid abrasive products: Don’t use steel wool, bleach,

will always be ready to cut with precision and style.

or chemical cleaners. Dry thoroughly after washing: Use a soft cloth to absorb all water to keep them spotless.

With Royal Prestige ® Knives, you’re not just acquiring premium tools— you’re opening the door to a new level of cooking. Mastering the pinch grip is the first step to becoming the star chef of your home. Elevate your use & care experience by clicking here! Ready to Transform Your Kitchen?

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the Key to Better Nutrition

BY SEBASTIÁN TORRES

Benefits of Drinking Purified Water

For a healthy lifestyle, it’s not enough to just drink water. It’s important to know what type of water provides wellness for you and your family. Consuming purified water can help improve the absorption of minerals like calcium, zinc, and iron. On average, a person needs 2 to 3 liters of water daily for drinking, plus approximately 2 to 5 liters daily for cooking and food preparation. Having access to high-quality water is not only key for health but also contributes to improving the taste of foods and beverages prepared at home.

Better digestion: Eliminating or reducing impurities benefits the intestinal environment. More energy: Proper cellular hydration contributes to improved physical and mental performance. Healthy skin: Chemical-free water promotes elasticity and cellular regeneration. Immune system support: Fewer pathogens mean a reduced risk of gastrointestinal infections.

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Although water is treated in many cities, it can still contain substances that affect your health. According to the EPA (Environmental Protection Agency), these are some of the most common: Do You Know What’s Really in The Water You Drink?

How can you protect your family?

The WQA (Water Quality Association) recommends

using systems certified under NSF/ANSI 42 and 53 standards,

like the Royal Prestige ® FrescaFlow , which offers these benefits:

Chlorine: Used for disinfection, but excess amounts can irritate skin and eyes. Lead: Present in old pipes.

• Features an advanced tankless reverse osmosis filtration system. • Produces up to 845 GPD. • Integrated mineralizer that adds magnesium, potassium, calcium, and sodium to water.

Cysts & bacteria: Like Giardia or Cryptosporidium , which can cause intestinal infections. VOCs (Volatile Organic Compounds): Derived from pesticides and chemicals products.

Protect your family with quality water using Royal Prestige ® FrescaFlow . Schedule your eligibility test today.

Sources: Centers for Disease Control and Prevention. (2023). Water-related diseases and contaminants in public water systems. https://www.cdc.gov/healthywater/drinking/ public/water_diseases.html. Environmental Protection Agency. (2023). National Primary Drinking Water Regulations. https://www.epa. gov/dwstandardsregulations. Water Quality Association. (n.d.). NSF/ANSI 42 and 53 explained . https://www.wqa.org. Centers for Disease Control and Prevention. (2023). Plain water: The healthier choice. World Health Organization. (2022). Drinking-water. in purified water isn’t a luxury—it’s a prevention. Contact an Independent Authorized Distributor for more information! Health begins with the water you drink. Investing Is the water safe in your home?

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CHOCOLATE OR CACAO: What is the difference? BY LILIA MANCILLA

Many people use the terms chocolate and cacao as if they were the same thing, but there’s actually a significant difference between them.

This confusion is understandable—after all, both come from the same tropical fruit . However, the journey they take from seed to final product changes everything.

How cacao becomes chocolate: Chocolate, while also derived from cacao, is the result of transformation: 1 Cacao seeds are fermented for several days. 2 Then they’re sun-dried for better preservation. 3 Next, they’re roasted, which intensifies their flavor. 4 The husks are separated to obtain cacao nibs. 5 The nibs are ground into a thick paste called cacao liquor (alcohol-free). 6 This liquor can have some of its fat (cacao butter) extracted to obtain cocoa, or it’s mixed with ingredients like sugar, milk, and vanilla to create chocolate.

What is cacao? Cacao is the seed of the Theobroma cacao tree, a tropical fruit that has been valued since ancient times for its energizing and medicinal properties . When cacao is presented in its most natural form (nibs, paste, or raw powder), it retains maximum

Both can be part of your daily routine through a delicious beverage, made with our Royal Prestige ® Chocolatera .

nutrients and antioxidants.

Cacao is the essence. Chocolate is its transformed version.

Learn more chocolate facts in this video with Chef Omar Sandoval.

Source: “Cacao vs Cocoa: What's the Difference?”, Healthline.

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Start Your Business with No Initial Investment

With Royal Opportunity , you can begin with the guidance you need and high-quality products for your Customers. Explore a proven model that has changed the lives of thousands of people across 8 countries.

Your moment can start today. Click here to learn more.

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Refreshing Homemade Ice Cream

Click here to discover how to make delicious ice cream.

Naturally prepare a delicious frozen dessert with the help of the cold-press technology from the Royal Prestige ® Juicer .

Care for and refresh your family naturally.

For more information, contact your Independent Authorized Distributor or visit RoyalPrestige.com

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