Pasta in White Sauce with Shrimp
Enjoy an easy and delicious meal in minutes. Royal Prestige ® Benefit
4 to 5 portions Yield
Time
35 minutes
Ingredients 10½ cups water
Instructions
1 In the Royal Prestige ® NOVEL™ 6 QT Dutch Oven, add water and salt. Cover with the Redi-Temp™ Valve open and heat over medium-high heat. 2 When the valve whistles, remove the lid and add the pasta. 3 Reduce to medium heat, cover again, close the valve, and cook for 12 minutes. 4 Drain the pasta carefully and set aside. 5 In the Royal Prestige ® 10" Gourmet Skillet, add coconut oil and let it melt over medium heat. 6 Sear the shrimp on both sides. 7 Add mushrooms, pour white wine, and mix well. 8 Let reduce slightly and set aside. 9 In the Royal Prestige ® 12" Gourmet Skillet, melt butter over medium heat. 10 Add garlic cloves and flour. Mix well and let cook for 3 minutes. 11 Incorporate milk little by little, stirring constantly, and let boil. Season with salt and pepper. 12 Integrate the pasta, shrimp, and Manchego cheese well. Adjust seasoning. 13 Serve and garnish.
Sufficient salt 1 lb fettuccine
1 tbsp coconut oil 15 shrimp, cleaned 1 cup mushrooms, sliced 1 cup white wine 1 cup Manchego cheese, grated FOR THE SAUCE: 2 tbsp butter 2 garlic cloves, finely chopped 2 tbsp flour 2 cups milk Salt and black pepper, to taste FOR GARNISH: Parsley, finely chopped
Featured Royal Prestige ® Cookware Royal Prestige ® 12" Gourmet Skillet
14 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
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