Surf & Turf Rice
Royal Prestige ® Benefit
Cook without added oils or fats.
4 portions Yield
Time
60 minutes
Ingredients 1 lb pork ribs, in pieces 1 clean chicken breast, in medium cubes ½ onion, finely chopped 1½ lb rice, washed 2 red bell peppers, in strips ½ broccoli, in florets 1 lb mussels 1 lb medium shrimp, with heads FOR THE BROTH: 6 cups water ½ tbsp garlic powder ½ tbs onion powder 2 tbsp yellow curry Salt and black pepper, to taste
Instructions
1 In the Royal Prestige ® Power Blender Max, blend the broth ingredients. Set aside. 2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® NOVEL™ 14" Paella Pan and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the pork ribs and chicken. 4 Add the onion and cook for a few minutes. 5 A dd the rice and broth. 6 Cover the pan with the Redi-Temp™ Valve open, cook over medium heat, and wait for it to whistle. 7 Reduce to low heat, remove the lid, and incorporate the rest of the ingredients. 8 Cover again with the valve closed and cook for 15 minutes. 9 Serve.
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 14" Paella Pan
17 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
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