Wine-Glazed Salmon
Royal Prestige ® Benefit
8 portions Yield
Time
Cook without added oils or fats.
35 minutes
Ingredients 4 cups red wine ½ cup vegetable broth
Instructions
1 In a bowl, add red wine and vegetable broth,
and
dissolve the cornstarch.
2 Place the Royal Prestige ® Smart Temp inside the Royal Prestige ® Oval Roaster and preheat over medium-high heat. When the Royal Prestige ® lion appears on top of the Smart Temp, carefully remove it by the handle. 3 Sear the salmon. 4 Add onion and cook for 2 minutes. 5 Add peppers and mushrooms. Let cook with the roaster half-covered. 6 Integrate rosemary and dissolved cornstarch. 7 Season with salt and pepper, cover the roaster, and cook for 10 more minutes. 8 Serve and accompany with rice.
1 tbsp cornstarch 1 salmon fillet of approximately 2½ lb 1 onion, in medium cubes 2 yellow bell peppers, in medium cubes 2 red bell peppers, in medium cubes 10 oz mushrooms, quartered 1 sprig fresh rosemary, chopped Salt and black pepper, to taste TO ACCOMPANY: Rice
Featured Royal Prestige ® Cookware Royal Prestige ® Oval Roaster
18 ROYAL PRESTIGE ® MAGAZINE | UNITED STATES SUMMER 2025
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