White Wine Chicken, Coconut Rice & Steamed Vegetables
Royal Prestige ® Benefits • Cook without added oils or fats. • Make the most of your utensils by cooking in tower.
9 to 10 portions Yield
Time
35 minutes
Ingredients FOR THE BROTH: 1½ cups coconut milk 1½ cups chicken broth
Instructions
1 In a small bowl, dilute the cornstarch in chicken broth. Set aside. 2 In the Royal Prestige ® Power Blender Max, blend all broth ingredients. Set aside. 3 Preheat the Royal Prestige ® NOVEL™ 6 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 4 Sear the strips for 3 minutes, with the Dutch oven half-covered. 5 Incorporate the rest of the chicken ingredients, including the diluted cornstarch. 6 Season with salt and pepper, cover with the Royal Prestige ® NOVEL™ Dome Cover, and let cook for 25 minutes, or until the chicken is cooked. 7 Preheat the Royal Prestige ® NOVEL™ 4 QT Dutch Oven over medium-high heat for 2 to 3 minutes. 8 Add rice and toast slightly over medium heat for 3 minutes. 9 Add the green onions and cook for another 3 minutes. 10 Integrate the broth and the rest of the rice ingredients. 11 Place the Royal Prestige ® NOVEL™ Medium Steamer/Colander in the Dutch oven, add vegetables, and cover with the Redi-Temp™ Valve open. 12 When the valve sounds, close the valve, carefully place the Dutch oven on the dome cover, and cook for 10 minutes, or until the rice is cooked. 13 Serve.
¼ white onion 2 garlic cloves Salt and black pepper, to taste FOR THE CHICKEN: 1 tbsp cornstarch 1 cup vegetable broth 2 chicken breasts, in strips 2 sprigs fresh thyme ½ white onion, julienned 2 red bell peppers, julienned 2 yellow bell peppers, julienned 2 portobello mushrooms, sliced 2 cups white wine Salt and black pepper, to taste FOR THE RICE: 2 cups rice 2 green onions, in halves 5 asparagus, in thirds ½ cup cranberries ½ cup cashew, in pieces 3 parsley sprigs FOR THE VEGETABLES: 2 carrots, in sticks 2 potatoes, in wedges 1 cup broccoli Salt and black pepper, to taste
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 6 QT Dutch Oven
UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE 21
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