Pistachio Pound Cake
Cook a delicious dessert on the stove, without using the oven. Royal Prestige ® Benefit
Yield
Time
8 to 10 portions
55 minutes
Ingredients
Instructions
1 In the Royal Prestige ® Power Blender Max, blend eggs, sugar, juice, zest, and oil. 2 In a bowl, incorporate the rest of the ingredients. Pour the previous mixture and integrate until obtaining a homogeneous texture. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 35 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.
5 eggs 7 oz sugar ¾ cup orange juice Zest of 1 orange 2/3 cup oil 7 oz all-purpose flour 3½ oz rice flour 1½ tbsp baking powder 1 cup pistachios, in pieces FOR DECORATION:
Powdered sugar ½ cup pistachios, in pieces Fresh blueberries
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
23 UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
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