Coconut Flan Pudding
Royal Prestige ® Benefit Cook a delicious dessert on the stove, without using the oven.
Yield
Time
8 portions
35 minutes
Ingredients 1 lb ground coconut 2 cups water 3 cinnamon sticks Peel of 1 lemon ½ cup cornstarch 1¾ cups evaporated milk ¼ tsp salt 1½ tbsp vanilla 7 eggs Grape oil or similar FOR DECORATION: Ground coconut
Instructions
1 In the Royal Prestige ® NOVEL™ 3 QT Dutch Oven, incorporate coconut, water, cinnamon sticks, and lemon peel. Boil for 3 minutes over medium heat and remove from heat. Remove cinnamon and peel. 2 In a bowl, dissolve cornstarch in evaporated milk. Add the previous mixture and the rest of the ingredients. Integrate very well. 3 Grease the Royal Prestige ® NOVEL™ 10.5" Skillet with grape oil and pour in the mixture. 4 Cover with the Redi-Temp™ Valve closed and cook over low heat for 40 minutes, or until well cooked. 5 Let cool and unmold carefully. 6 Decorate and serve.
Featured Royal Prestige ® Cookware Royal Prestige ® NOVEL™ 10.5" Skillet
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UNITED STATES SUMMER 2025 | ROYAL PRESTIGE ® MAGAZINE
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