Bowl Food Menu
Meat Venison, pancetta and rosemary stew, creamy mash, red cabbage (D, G, Su) Sausage meat stuffing on shredded Brussels sprouts, cranberry sauce (Su, G) Gressingham duck breast, braised red cabbage, redcurrant jus, duchess potatoes (D) Fish Breaded smoked salmon and tarragon fish cake on creamed leeks (G, F, D) Sustainable cod with crispy beer batter, homemade chunky chips and mushy peas (F, G) Cod, salmon and seafood in creamy sauce topped with chive mash (F, Cr, Ms, D)
Vegetarian Butternut squash, chestnut and taleggio cheese risotto, crisp sage (D) Creamy mac and cheese with vintage cheddar (G, D) Stir fried vegetables with tofu and toasted sesame seeds (G, Sy, Se)
Dessert Christmas pudding with brandy custard (G, D, E, Su) Festive pavlova wreath with winter berries, Chantilly (E, D) Chocolate mousse (D, Sy) Christmas chocolate log (G, D, Sy, E)
Allergen Key: Ce - Celery, Cr - Crustacean, D - Dairy, E - Egg, F - Fish, G - Gluten, L - Lupin, Ms - Mollusc, Mu - Mustard, N - Nuts (ground & tree), Se - Sesame, Sy - Soya, Su - Sulphites
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