On your marks, ready, taste! The confidences of Summer by La Bauhinia
Behind the scenes of Operations Arrival of the new uniforms!
Portrait Bertrand, Deputy Chef of the Bauhinia
Expert Corner Good addresses of the summer!
SUMMARY
Flashback Back in photos on the key events of the last 3 months.
On your marks, ready, taste! Welcome to Brieuc, Bar & Lounges Manager, and discover its succulent cocktail. Join the confidences of Summer By La Bauhinia.
Behind the scenes of Operations Preview of the new uniforms!
Portrait of the quarter Bertrand, Deputy Chef of the Bauhinia on our mike!
SUMMARY
Expert Corner Our concierges give you their good addresses of the summer!
Welcome to the Shangri-La family! Meet the new members of our house.
Congratulations to our promoted colleagues! Discover or rediscover those who have distinguished themselves by their recent promotion.
HR News Calendar of events that await you!
FLASHBACK
o you remember events that took place in the last three months within Shangri-La Paris family? Let’s go back to our sporting and gourmet moments of sharing.
Join the confidences of Summer By La Bauhinia...
Summer by La Bauhinia As you've never seen it before...
his newsletter is your golden ticket to discover the well-kept secrets of our summer restaurant, Summer by La Bauhinia... We take you behind the scenes so that you can discover the insides of the preparation.
LED meters to cover the pergola
The number of days of assembly of the pergola by the Technical team
The number of people needed to assemble the pergola package
Our team members served as models on the promotional video!
Adrien
Clémence
Sandra
The opening day was a rainy day... But as Maxime keeps saying:
The entire kitchen team worked on the menu. Everyone was able to give their ideas and participate to the success of Summer By La Bauhinia!
The stand was a great success! Congratulations!
Welcome to Brieuc ! Our Bar & Lounges Manager
At the age of 6, Brieuc left France with his parents to settle in Indonesia, more precisely in Jakarta. Her father worked in the women's ready-to-wear industry, which motivated their move to develop the textile trade in this country. Subsequently, they settled in Shanghai (China), where he continued his education at the International English School. Thanks to this experience, he is fluent in Mandarin. Brieuc worked in the most beautiful establishments: Four Seasons Mauritius, Four Seasons Hong Kong, Four Seasons Megève and Royal Monceau, before coming at Shangri-La Paris as Bar & Lounges Manager. He has been a huge rugby fan since the age of 6 and participated in prestigious tournaments in Asia! For the anecdote... Brieuc doesn't like cocktails! He never drinks it. However, he loves champagne, and especially Perrier-Jouët Blanc de Blancs.
3 cl gin 9 cl tonic 1 slice of lemon
Pour the gin into a cocktail glass filled with ice cubes. Add tonic water until the glass is almost full. Squeeze a slice of lemon into the cocktail. Garnish with a piece of cucumber or mint leaf.
A preview just for you: the new uniforms!
New in the front office!
iscover or rediscover the changes made during the month of May on the uniforms of the reception!
The belts of our receptionists' dresses have been changed, for spring colors in blue and coral tones!
The color of the belts will change according to the different periods of the year!
iscover our new modern and stylish uniforms, designed to reflect our commitment to excellence and reinforce our dynamic team image. Get ready to be impressed!
Dark blue combined with ecru for a sober and elegant rendering
The old outfits were from 2019. They needed to be modernized
In July
Do you really know your colleagues?
Bertrand, chef and sportsman! Deputy Chef of La Bauhinia
I am originally from Auvergne. My BTS internship allowed me to take my first steps in the world of luxury at the Royal Evian Hotel. I continued in Megève, Lausanne and Verbier in season, before being called for the reopening of the Hotel Royal. After a stay in St Barth, I settled more permanently in my region of heart, the Bay of Arcachon where I spent 4 years in a luxurious brewery on the side of the dune of Pyla. Finally, I only missed Paris where I arrived last year, first at Lutetia, then at Shangri-La.
I am passionate about sport: I like to watch football, rugby, cycling... and practice! I love participating in trails in my native region. The last: 48km and 1900m of altitude difference (photo). I also ran the Paris Marathon a few years ago. I also keep a small collection of cookbooks.
Definitely the Taste of Paris week. The preparation during the days and nights that preceded and the effervescence of the show, all this in an incredible atmosphere! This made it possible to bond our brigade towards a goal. I will remember it for a long time!
We worked with Michael and Julien in several phases. The reflection of the map first, according to the lines indicated by Quentin Testart, then the pooling of ideas. Finally, the biggest work, the tests. It wasn't easy to include that in our workdays but it was worth it. The result was a beautiful cohesion, a real team spirit and beautiful dishes that our customers love.
The trips that have marked me the most are those I have done, accompanied by local friends. In the Philippines in 2016 and in Senegal in 2020 (photo). I loved the differences with our French culture, and I kept very good culinary memories.
I have to fall for a praline brioche if I see one in the window of my favorite bakery.
»
- Forrest Gump
The good addresses of our concierges for a successful summer!
Summer Recommendations By our concierges
In the heart of the Marais, inside the Maison de la Danse
Menu signed by Mauro Colagreco
Parfait pour déjeuner
To have a drink with colleagues, friends or family
At the Carnavalet Museum
At the Museum of Montmartre
For a drink after visiting the studio of the painter Suzanne Valadon
For a family or couple walk on weekends
In the heart of the Bois de Boulogne
Freshly recruited, they are ready to put their skills to good use!
Rooms
Maid
Maid
Maid
Public Areas and Laundry 1st Housekeeper
Intern – Front Office
Crew Public Places
Maid
Receptionist
Intern – Health Club Junior Sales Executive Assistant Concierge
Housekeeper
Guest Relations Manager
Supervisor
Haelth Club Receptionist
Food & Beverage
Intern - Bar
Intern - Banquets
Intern - Bauhinia
Intern – Room Service
Sommelier – Shang Palace
Pastry Sous Chef
Supervisor - Bauhinia Sous Chef - Bauhinia
Chef de Rang – Bauhinia
Intern - Pastry
Chef de Partie - Bauhinia
Barman
Pastry Cook
Cook
Bar & Lounges Manager
Intern - Bauhinia
Hostess - Bauhinia
Supervisor - Bauhinia Chef de Rang - Bauhinia Chef de Partie – Pâtisserie
Demi-Chef de Rang – Room Service
Demi-Chef de Partie - Bauhinia
1st Chef de Rang – Room Service
Waiter – Bauhinia
Intern – Room Service
Intern - Banquets
Intern – Health Club
Intern - Pastry
Intern – Bauhinia
Intern – Shang Palace
Administrative, General and Engineering
Intern - Events
Recruitment Officer Engineering Technician
Accountant
Their commitment, hard work and talent have been recognized and rewarded!
From Operator to Supervisor Room-Service
From Chef de Partie to Junior Sous-Chef Banquets Kitchen
From Receptionist to Supervisor Front Office
Housekeeping
From Chef de Rang at La Bauhinia to Supervisor at Banquets Food & Beverage
From Supervisor to Executive Assistant Front Office
From Housekeeping Manager to Deputy Housekeeping Director
From Accountant Clients to Head of Accounts Receivable Finance
From Cost Controler to Responsible for the Management Control Finance
From Housekeeper to 1st Floor Housekeeper Housekeeping
From FoodRunner to Demi Chef de Rang Room-Service
From Public Areas Housekeeper to Public Areas and Laundry 1st Public Areas and Laundry Housekeeping
From Chef de Partieto Pastry Sous-Chef Pastry
From Customer Relations Assistant to Customer Relations Officer Front Office
From Sous-Chef to Deputy Chef of Bauhinia Kitchen
From Accounting Manager to Assistant Chief Financial Officer Finance
From Chef de Partie to Junior Sous-Chef Kitchen
Senior Accountant to Accounting Manager Finance
From Chef de Partie to Junior Sous-Chef Kitchen
From Runner to Maid Housekeeping
Evénements à venir et jeu concours ! Our team has many surprises in store for you!
Upcoming HR events
ou've all been waiting for it... It's there! Discover in preview the theme of our Garden Party !
*Accessories availableon site
Don’t forget, those who write our history,
Would you like to appear in our next newsletter or highlight your team?
Contact our editor Chef Mélissa 1977, or rh.slpr@shangri-la.com
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