Bertrand, chef and sportsman! Deputy Chef of La Bauhinia
I am originally from Auvergne. My BTS internship allowed me to take my first steps in the world of luxury at the Royal Evian Hotel. I continued in Megève, Lausanne and Verbier in season, before being called for the reopening of the Hotel Royal. After a stay in St Barth, I settled more permanently in my region of heart, the Bay of Arcachon where I spent 4 years in a luxurious brewery on the side of the dune of Pyla. Finally, I only missed Paris where I arrived last year, first at Lutetia, then at Shangri-La.
I am passionate about sport: I like to watch football, rugby, cycling... and practice! I love participating in trails in my native region. The last: 48km and 1900m of altitude difference (photo). I also ran the Paris Marathon a few years ago. I also keep a small collection of cookbooks.
Definitely the Taste of Paris week. The preparation during the days and nights that preceded and the effervescence of the show, all this in an incredible atmosphere! This made it possible to bond our brigade towards a goal. I will remember it for a long time!
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