From Operator to Supervisor Room-Service
From Chef de Partie to Junior Sous-Chef Banquets Kitchen
From Receptionist to Supervisor Front Office
Housekeeping
From Chef de Rang at La Bauhinia to Supervisor at Banquets Food & Beverage
From Supervisor to Executive Assistant Front Office
From Housekeeping Manager to Deputy Housekeeping Director
From Accountant Clients to Head of Accounts Receivable Finance
From Cost Controler to Responsible for the Management Control Finance
From Housekeeper to 1st Floor Housekeeper Housekeeping
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