Welcome to Brieuc ! Our Bar & Lounges Manager
At the age of 6, Brieuc left France with his parents to settle in Indonesia, more precisely in Jakarta. Her father worked in the women's ready-to-wear industry, which motivated their move to develop the textile trade in this country. Subsequently, they settled in Shanghai (China), where he continued his education at the International English School. Thanks to this experience, he is fluent in Mandarin. Brieuc worked in the most beautiful establishments: Four Seasons Mauritius, Four Seasons Hong Kong, Four Seasons Megève and Royal Monceau, before coming at Shangri-La Paris as Bar & Lounges Manager. He has been a huge rugby fan since the age of 6 and participated in prestigious tournaments in Asia! For the anecdote... Brieuc doesn't like cocktails! He never drinks it. However, he loves champagne, and especially Perrier-Jouët Blanc de Blancs.
3 cl gin 9 cl tonic 1 slice of lemon
Pour the gin into a cocktail glass filled with ice cubes. Add tonic water until the glass is almost full. Squeeze a slice of lemon into the cocktail. Garnish with a piece of cucumber or mint leaf.
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