Vol 11. Edition 1
News from CannaTown
Page 15
Recipes from Cousin D Colorful Hashy Gyro Bowls I had the odd epiphany that should make medicated Gyro meat (when I was stoned the other day), so I thought, how can I turn it into a little appetizer that would be cute and fun? We're making cups out of meat! Start with:
is probably sucient. Adjust to smaller amount of thyme if using dry ingredient. Cover and let sit for an hour in fridge to let avors set in. Set oven to 325°. Turn over a mini mun tin (this makes 24 cups at 3 scoops per bowl). Press and form the meat carefully around each. In center rack, set another overturned pan or tin to the right. Place the loaded pan just o to le so it lays on an angle down- ward to allow draining. Place another pan below to catch drippings. Bake for 30 min and let sit for 15 in the closed oven. Remove let cool, then ll with toppings: Hummus
1 lb 85/15 ground lamb 1 lb 85/15 ground beef
In food processor or bowl with hand-mixer, combine both meats to a pasty consistency. Add in the following: 2 tablespoons medicated oil 1 tablespoon ground Marjoram 2 tablespoons ground cumin 2 tablespoons ground rosemary 4 tablespoons crushed garlic 2 tablespoons salt 1 1/2 tablespoons black pepper 4 large pinches chopped cilantro 1/4 oz thyme leaves stripped from stem 1 small onion, nely-chopped Again mix in to the pasty consistency. Your choice of strength/potency, but 1000mg
Pita bread Cucumber Cherry tomatoes Goat cheese crumbles Tzatziki sauce
Cut pita bread into 3/4" to 1" squares. I lled each with hummus, pita square, half circle of cucumber, strip of cherry tomato and some goat cheese. Serve w tzatziki sauce on side. At 1000 mg youd get around 40mg each. For appetizers, you could cut that down to 500mg, for 20mg each. ey're delicious!
Need Help with Infusion? Check out Cousin D's easy guide before you bake! cannapag.es/infuse
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