7. FOOD SAFETY AND HYGIENE
Ensure all controls are properly followed and to reduce the risk of wastage and shrinkage by consistently checking product expiry dates
Scope:
Related Documents:
7.1 – 7.4; Temperature Log
7.1 Temperature control
Purpose:
The temperature in the Boutique showcases and all refrigerators must be checked daily, as well as after cleaning or defrosting of the cooling units.
Recommended temperature in degrees Celsius:
Locations
Temperature
18-21 ° C
Showroom/Stockroom
Products
Chiller Temperatures
16-18 ° C
Chocolate
16-18 ° C
Biscuits
18 -21 ° C
Dates
-10 ° C
Rhutab
Important Note:
The ideal temperature for storage of dates is 4 ° C - 10 ° C. The temperature at Boutiques is to be maintained between 16 ° C -18 ° C, hence a small/limited quantity of dates are ordered and stored at any given time. The shelf life of dates in Bateel is 1 year, however when customers purchase our dates, we must inform them that it is best to keep our dates refrigerated for freshness.
14/04/2023
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