3. Wipe off the counter with a clean, dry towel.
4. Dry the counter thoroughly.
5. Ensure that the brown leather boxes (for tissues, gloves, paper cups) are clean and fully stocked.
Note: Pay attention to corners and other areas where crumbs and other food residue can accumulate.
Sink Area:
The sink area should not be used for storing food /packaged items at any time. Frequency: Daily.
Cleaning procedure:
1. Wash and clean the entire surface area of your sink.
2. Run the hot tap water into the drain.
3. Use a gentle soap, a soft cloth/sponge, and warm water to clean.
4. Rinse with hot water.
5. Wipe the sink dry.
6. Sink cabinet must be used only for cleaning material storage.
7. The cabinet must be kept clean, and all cleaning materials need to be arranged properly.
8. The hand sanitizer dispenser must always be full.
Fridge:
Frequency: Weekly.
Cleaning procedure:
1. Turn off the refrigerator using the on/off button.
2. Remove all the food products from the refrigerator and place them on the BOH wrapping counter.
3. Wipe the interior of the refrigerator thoroughly with a wet towel and dry it well.
4. Start from the top of the fridge and work your way down.
5. Return all food products into the refrigerator.
6. Place items based on FEFO to provide proper stock rotation.
7. Spray the exterior of the refrigerator with a glass cleaner, make sure to clean the top of the fridge as well.
8. Wipe off the spray with a clean towel.
9. With a mop, clean the area under the fridge.
14/04/2023
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