Rotation procedure:
1. Clean the ceramic plates at the BOH with a clean, wet towel.
2. Ensure the plates are completely dry.
3. Fill the plates with fresh and the best quality biscuits from a new box.
4. Replace the plates in the showcase as per VM guidelines.
5. Replace all biscuit from the gift boxes.
6. Rotated biscuits are to be transferred and arranged in a neat, orderly manner in an empty box and returned to the Warehouse, physically and through Navision with prior approval of the Operations Manager.
5.
Marron Glace
Rotation takes place once a week.
The rotation is scheduled by the manager according to boutique operations and must always be scheduled on the same day.
Sampling and selling must be directly from the display.
All rotated Marron Glace from the showcase must be returned to the warehouse.
Marron Glace should be offered to customers for sampling on the day of rotation to promote the product and avoid wastage.
Deep cleaning is required on a weekly basis.
Rotation procedure:
1. Clean the ceramic plate at the BOH with a clean, wet towel.
2. Ensure the plate is completely dry.
3. Marron Glace needs to be labelled to ensure FEFO is followed all the time.
4. Don’t forget to remove the label while taking it out of the disp lay.
5. Display it on the showcase as per the VM guidelines.
6. Rotated Marron Glace is to be transferred and arranged in a neat, orderly manner in an empty box and to be returned to the Warehouse, physically and through Navision with prior approval of the Operations Manager.
6.
Dried fruits
Frequency of rotation:
Rotation takes place every week.
14/04/2023
Version 1
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