All rotated dried fruits from the jar must be returned to the Warehouse.
Sampling and selling must be directly from the jar.
Deep cleaning is required on a weekly basis.
Rotation procedure:
1. Ensure rotated dried fruits are as per Bateel quality standards.
2. Remove all dried fruits from the jars and place them in the respective box.
3. Clean each jar with warm water at the BOH.
4. Wipe each jar dry with a clean, dry towel.
5. Place the dried fruits into the jar from a new box.
6. Rotated dried fruits to be transferred and arranged in a neat, orderly manner in an empty box and returned to the Warehouse, physically and through Navision with prior approval of the Operations Manager.
7.
Wrapped date jars
Frequency of rotation:
Rotation takes place every 2 weeks.
Deep cleaning is required every 2 weeks.
Rotation procedure:
1. Remove all wrapped date jars and keep them in a safe place at the BOH.
2. Remove the individually wrapped dates from the jars and check the expiry date.
3. Wash the jars thoroughly with warm water and dry them.
4. Ensure the jars are completely dry before refilling them with wrapped dates from a new box.
5. You must follow FEFO when filling the jar, shorter shelf life is to be on top.
6. Move the wooden cubes from the display area.
7. Sweep the area under the cubes with a dust mop.
8. Clen the wooden cubes with a clean, damp towel.
9. Place the wooden cubes back in the display area.
10. Display the wrapped date jars on top of the wooden cubes as per VM guidelines.
14/04/2023
Version 1
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