General instructions:
Replace the mop head when it is worn out.
Clean corners and around fixtures with a scrub brush, when necessary, as this is where dirt tends to build up
Never leave water in the mop bucket after completing floor cleaning
Allow the floor to dry completely before walking on it to avoid shoe marks
Never mop the floor in the showroom when customers are present, except in an emergency
Showcases:
a. Exterior
The display case is the central point of your entire Boutique and must always remain clean and spotless.
Frequency: Throughout the day.
Cleaning procedure:
1. Lightly spray the glass cleaner onto a clean, dry microfiber cloth. (Must be done at the BOH)
2. Wipe off any fingerprints with the microfiber cloth (make sure that there are no abrasive items on the cloth to avoid scratching the glass or the metal trim). 3. Polish the areas that have been cleaned with a dry, clean microfiber cloth until marks are no longer visible. 4. Repeat the cleaning process when needed, as cleaning the exterior showcase must be done during operating hours when there are no customers in the store.
b. Interior
Frequency: Once per week.
Cleaning procedure:
1. Prepare a bucket of warm, clean water (Do not use any detergent that will contaminate the food products).
2. Turn off the chiller unit using the on/off button.
3. Remove all the merchandise from one section of the showcase and set it on the back counter.
4. Cover the merchandise lightly with OPP wrap.
5. Always wear fresh plastic gloves when handling unwrapped food items, do not use the same gloves when cleaning.
6. Remove glass shelves (if removable).
7. Clean inside the glass surface with a clean, wet microfiber cloth.
14/04/2023
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