All cabinets must be clean, neat, and organized.
Frequency : Weekly.
Cleaning procedure:
1. Remove all boxes/products/paper bags from the cabinets.
2. Wipe the cabinet shelves/doors with a dry, clean towel.
3. Arrange the boxes/products by category.
Gondola & floor stand:
Frequency: Daily.
Cleaning procedure:
1. Remove all the trays/gift boxes and place them on the back counter.
2. Lightly spray the glass cleaner onto the gondola/floor stand.
3. Wipe it off with a dry, clean towel.
4. Ensure the gondola/floor stand is dry and then return the trays/gift boxes as per VM guidelines.
Wrapped date jars:
Frequency: Weekly.
Cleaning procedure:
1. Remove all wrapped date jars and keep them in a safe place at the BOH.
2. Remove the individually wrapped dates from the jars and check the expiry date.
3. Wash the jars thoroughly with warm water and dry them.
4. Ensure the jars are completely dry before refilling them.
5. Move the wooden cubes from the display area.
6. Sweep the area under the cubes with a dust mop.
7. Clean the wooden cubes with a clean, damp towel.
8. Place the wooden cubes back in the display area.
9. Display the wrapped date jars on top of the wooden cubes as per VM guidelines.
POS till area:
The till area must be dust free, neatly organized and fully displayed daily.
Frequency: Weekly.
14/04/2023
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