How to control shrinkage:
Plan your order based on monthly sales target and VM strategy and return the excess stock to the WH with proper documentation.
Follow the stock receiving process properly and report the discrepancies before cut-off time.
Organize the stock in selected racks/cabinets. Separate by box and by type of inserts
(chocolate / dates), wrapped and labelled.
It is advised to keep the wooden boxes in the original carton or bubble wrap to protect the goods.
Correct labelling along with the description or barcode MUST be followed.
Follow the FEFO method for expiry control.
Conduct replenishment/rotation as per Bateel policy.
Train the staff properly on packaging items to avoid incorrect inputs and negative stock in the system.
Barcodes must be used for all SG Boxes and Gourmet range.
Barcodes for Rhutab are to be printed and kept next to the POS system.
Trays, Étagère, and Hampers displayed in the boutique should be labelled with the correct barcode. Plan your monthly physical inventory in advance, train and delegate duties based on the staff capabilities.
Finish your inventory-related queries on the same day and do a regular follow-up.
Escalate abnormal activities to the Operations Manager.
14/04/2023
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