2.3 Products Sampling Procedures

Bateel Chutney Lines:

 “ We are proud to have two delicious new gourmet relishes, available in two different varieties: one is a savoury blend of organic dates, apples and mixed spices, the second is a naturally sweet blend of organic dates and apples.

Would you like to try? ”

 Explain the “Sweet” variety:

“ A delicious and naturally sweet blend of Bateel organic dates and apples, with a chunky, spreadable consistency. It is perfect for a cheese platter or with crackers. ”

 Explain the “Spicy” variety:

“ A delicious, savoury blend of Bateel organic dates and apples, lightly spiced with a chunky spreadable consistency. It goes very well with hot or cold meats, a cheeseboard or to top up a curry. ”

Important Points on the Sampling Process:

 Ensure that all items given for sampling are properly cleaned.  Prepare a Sophia sampling tray containing all types of flavours available in boutique.  The sampling tray must be wiped and kept in a clean condition at all times.

 The sampling tray can be presented to all customers.

 Ensure that the tray is always full. Refill the tray immediately after giving samples to customers.  If a customer wants to take more than one sample to try, allow them to do so.

 Each sample offered to customers must be recorded on the sampling log sheet and recorded together with the tasting sheet at closing.

 Gloves must be worn during the preparation

 The large Sofia Tray must be cleaned with hot water and detergent and wiped thoroughly

 Cover it with a rectangular paper lace doily

 Form a dollop of chutney with two disposable spoons and place it in the middle of the cracker

21/11/2023

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