MegaMex Menu Inspiration Guide

MENU INSPIRATION FROM THE EXPERTS IN MEXICAN FLAVORS

Welcome to your Menu Inspiration Guide.

It comes to you from the Mexican flavor experts and is intended to make menu planning easier, while adding more adventure to your dishes. Use it to find bold new takes on everyday appetizers (because we know how easy it is to put those off to the last minute). Or look up simple twists on traditional burgers and sandwiches (because who has time to make common staples feel new again). No matter what menu challenges you face, we have the experience and expertise to make a difference. Flip through these pages, get inspired and discover a whole new collection of delicious ideas. We can’t wait to see what you create.

BRAND

TABLE OF CONTENTS

7 13 19 23 29 35 41 43 51 57 59 68 69

Appetizers Soups + Salads Burgers + Sandwiches Mexican Pizzas Mexican Comfort Foods Breakfast Desserts Guacamole Avocado Toasts Salsas

Pepper Pastes + 1s Additional Recipes Index

Birria Beef Tacos

APPETIZERS

Adobo de Guajillo Shrimp Tostadas

AVOTOTS A different take on classic loaded fries. Tots topped with crispy bacon, green onion, tomato, smoky blue cheese and fresh avocado. Finished with a drizzle of ancho and pasilla lime sour cream.

SMOKED CHICKEN AND AVOCADO EGG ROLL

Easy to share but so delicious no one wants to. Pieces of smoked chicken and avocado are fried in an egg roll wrapper until crispy. Served with a side of irresistible queso verde dip. AVOCADO AND POTATO TACOS Plant-based tacos that everyone will love. Grilled queso shells filled with diced avocado and crispy seasoned potatoes made with red enchilada sauce and ancho & pasilla pepper paste. Topped with queso fresco, cilantro and pickled red onion. MOLE CHICKEN WINGS Add some Mexican flare to chicken wings. Chicken fried until crispy, then tossed in mole sauce. AVOCADO FRIES As easy and tasty as it sounds! Avocado wedges breaded in a crispy crust are fried and served with a chipotle lime crema. QUESO VERDE DIP Perfect for any game day. Queso (see page 68) mixed with a roasted salsa verde and served with pita or tortilla chips for an easy fan favorite.

Featuring WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole

Smoked Chicken and Avocado Egg Roll

GUACAMOLE CRUNCH As simple as it sounds, but more delicious. A ball of guacamole breaded and fried in a tortilla crust. GHOST PEPPER CHICKEN MINI TACOS These can get spicy, but they’re always tasty. Chicken fingers brined in habanero and tossed in a tortilla chip crust. Served in a tortilla with cooling chunky avocado.

WHOLLY® AVOCADO Products

Enchilada Wings

LOADED CHILI FRIES Arguably the best way to eat fries. Salsa is used to make a classic chili con carne. Then piled over crisp fries and topped with cheese and avocado, with a side of sliced jalapeños. PATATAS FRITAS Tasty, simple, delicious. Diced potatoes fried until crispy, then tossed in a red chile sauce and topped with a Mexican cheese blend. ENCHILADA WINGS Chicken drumettes and wings coated with red enchilada sauce and topped with melted cheese and green onions. Served with sour cream and guacamole for dipping.

Featuring WHOLLY® AVOCADO Products and LA VICTORIA® Salsa

Ghost Pepper Chicken Mini Tacos

SOUPS + SALADS

Southwest Salad

LATIN MARKET SALAD WITH GREEN GODDESS DRESSING

The key to this creamy and delicious salad dressing is avocado. It’s blended with mayonnaise, buttermilk, cilantro, tarragon, basil, garlic and lime. For the salad, roasted peppers, orange slices and jicama are added to a bed of mixed greens. ROUTE 66 COBB Iceberg lettuce topped with boneless chicken wings, hard boiled egg, red onion, tomato, avocado, bacon and blue cheese, served with a spicy green goddess dressing. Mixed together to give you the flavor of the wide open road. AVOCADO AND MELON SALAD Skip the lettuce but not the flavor! Avocado, diced watermelon, diced tomato and diced cucumber tossed with lime juice and queso fresco, then garnished with julienned mint. CHIPOTLE CHILI Perfect for chillier months! A classic chili made spicy with the addition of chipotle pepper paste.

Latin Market Salad with Green Goddess Dressing

SOUTHWEST SALAD A field fresh salad with lots of flavor. Mixed greens, tomatoes, onions, black beans and corn tossed in a creamy, spicy dressing of salsa and guacamole.

Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

TACO COBB SALAD The iconic cobb just got better! Fresh greens tossed with a chipotle ranch dressing, served in a fried taco shell bowl, surrounded by queso fresco. Topped with avocado, grilled chicken, diced tomatoes, roasted corn and finished with pickled red onion. GRILLED NOPALITOS SALAD Introduce your patrons to a delicious cactus dish! Romaine lettuce with grilled cactus strips, diced tomato, avocado, pickled red onion and shaved radish in a light ancho and pasilla lime vinaigrette. CHICKEN & TORTILLA SOUP Turn up the flavor on a classic. A traditional chicken noodle soup mixed with ancho and pasilla pepper paste and topped with tortilla chips and diced avocado. CHICKEN POZOLE Deliciously cozy and flavorful. Salsa verde mixed with chicken broth, chicken, celery, carrots and onions. Then served with diced avocado, cilantro, sliced radishes and tortillas. AVOCADO GAZPACHO A creamy chilled soup perfect for a hot day. Avocado, cucumber, poblano pepper, onion, tomato are blended, then shrimp and vinegar are added. Served cold and garnished with roasted pumpkin seeds.

Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

Chicken Pozole

BURGERS + SANDWICHES

Guacamole Cheeseburger

AVOCADO FRIED CHICKEN SANDWICH A tasty new take on the fried chicken sandwich. A thick, creamy layer of avocado spread on a classic fried chicken sandwich with sweet pickled red onions and chipotle mayonnaise. AVOCADO GRILLED CHEESE A delicious, deluxe addition to grilled cheese. A classic bistro grilled cheese on whole grain bread, topped with avocado and tomato slices and a drizzle of pesto. TINGA CHICKEN TORTA Spice up the sandwich game. A grilled chicken breast seasoned with a chipotle and garlic sauce, served on a jalapeño bolillo roll with beans, avocado, shredded lettuce, onion, cilantro, tomato and chipotle mayonnaise. CALI CLUB SANDWICH This sandwich is as great as a 72-and-sunny day. Two layers of sliced turkey paired with bacon, tomato, lettuce, egg and avocado, served on grilled whole wheat toast with an ancho and pasilla ranch. GUACAMOLE CHEESEBURGER Avocados and burgers are BFFs. This burger starts with a ½ pound beef patty topped with two slices of pepper jack cheese, a scoop of guacamole, spicy chipotle mayonnaise, pickled jalapeño and pickled red onion. QUESADILLA BURGER The perfect dish for when people can’t choose between Mexican or burgers. A pepper jack cheese and bacon quesadilla, wrapped around a grilled all-beef patty and served with chipotle ketchup, onion and avocado. SPICY SMOKY ST. LOUIS BURGER Discover the superb flavors of St. Louis. A grilled all-beef patty topped with pulled pork, an onion ring and housemade chipotle BBQ sauce.

Avocado Fried Chicken Sandwich

SWEET AND SPICY CRISPY CHICKEN SANDWICH

Time for some sweet heat. A crispy chicken breast topped with mayonnaise, sweet pickles and drizzled with a sweet and slightly spicy honey chile glaze. CHICKEN AND AVOCADO SALAD SANDWICH A flavorful chicken salad sandwich that’s perfect for lunch. Pulled chicken mixed with avocado, grapes and roasted pepitas. Then tossed in a chipotle lime dressing and served on a whole wheat bolillo roll.

Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

MEXICAN PIZZAS

Mexican Pizza

MEXICAN PIZZA You can’t go wrong with this classic pizza. Guacamole salsa is used as the base, then topped with chorizo, Chihuahua cheese, roasted corn, queso fresco, diced tomatoes and pickled red onions. SALSA VERDE CARNITAS PIZZA The flavors of pork carnitas with the acidity and roasted notes of tomatillos make a perfect pair. Pork tossed in a roasted salsa verde atop a pizza crust topped with jack and cheddar cheese and finished with avocado. CHIPOTLE BURNT ENDS PIZZA A spicy and smoky classic Texas BBQ mixed with the flavors of Mexico to create a pizza with a familiar twist. Red enchilada sauce is mixed with chipotle pepper paste, then topped with smoked brisket with burnt ends. Cheddar cheese and sliced jalapeños are added as a garnish. RANCHERO SPECIAL PIZZA This pizza is like a hearty tostada. An extra thin and crispy crust, topped with refried beans, a layer of tender beef barbacoa, salsa, cheddar cheese and drizzled with a touch of avocado salsa. CHORIQUESO PIZZA A basic cheese and sausage pizza done the “Mexican way.” Red sauce is mixed with a chipotle pepper paste, topped with crumbled chorizo. As it comes out of the oven it’s finished with warm nacho cheese and sprinkled with shredded lettuce, diced tomato and guacamole.

Mole Vegetarian Flatbread

CHIPOTLE CHICKEN PIZZA Chicken pizzas are rapidly gaining popularity, and this recipe stands out by using green enchilada sauce as a base. It’s then topped with chicken that’s been coated in a chipotle pepper paste and finished with jack cheese and jalapeño slices. CALIENTE PIZZA Spicy is more craveable than ever. This pizza starts with red enchilada sauce mixed with a chipotle pepper paste. Then topped with spicy chorizo sausage, a mix of jack and cheddar cheese and finished with sliced pickled jalapeños. MOLE VEGETARIAN FLATBREAD Mole will add a bold twist to any flatbread dish. Top your favorite pizza crust with mole sauce, cheese and a variety of vegetable toppings like roasted corn, jalapeños, mushrooms, sweet potato and onion. Garnish with avocado.

Featuring: HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Featuring WHOLLY® AVOCADO Products, LA VICTORIA® Salsas, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole

CHICKEN BLTA PIZZA Take a classic chicken BLT with avocado and make it a pizza. Topped with guacamole, spicy chicken breast, bacon, tomato and mozzarella. After baking, it’s finished with shredded lettuce and salsa. CHICKEN NACHO PIZZA Everything there is to love about nachos, but on a pizza. A base of nacho cheese sauce and a layer of pulled chicken is topped with cheddar cheese and jalapeño slices. Then finished with crispy tortilla strips and avocado. STREET ‘ZA This is a recipe based on traditional Oaxaca street food. A crispy flour tortilla topped with refried beans, guajillo chicken, Mexican cheese blend, lettuce, pico de gallo, olives, chunky avocado and pickled jalapeños. It’s finished with a drizzle of ancho and pasilla lime crema. BREAKFAST PIZZA Pizza for breakfast is always a crowd pleaser. A thin flatbread crust topped with red enchilada sauce, mozzarella, queso fresco, over-easy eggs and smoky Hatch green chiles.

Featuring: WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

Breakfast Pizza

MEXICAN COMFORT FOODS

Chicken Mole Enchiladas (Enmoladas)

CARNITAS AL PASTOR Perfect in a taco, burrito or torta. Slow cooked pork is crisped up on the flat top with caramelized pineapple in a spicy sauce of guajillo and chipotle peppers. CHICKEN MOLE BURRITO When people say they’re craving a burrito, this is the burrito they want. Chicken slow cooked in mole, then shredded in the sauce and served in a burrito with beans and red rice, pickled red onion, shredded cheese and cilantro. CHEESE AND AVOCADO WITH GUAJILLO TOMATO DIP The cheesy, creamy, dippable dish of dreams. Mexican cheese blend is melted between a flour tortilla, folded over scoops of chunky avocado and served with a side of roasted tomato guajillo broth. STUFF-AND-DIP QUESADILLAS Packed to the brim with flavor. Using a large flour tortilla, shredded Mexican cheese is put on half and folded over. It’s then filled with your choice of protein and other ingredients and folded over again. Serve with a dip to complement. CHICKEN TORTA Create a marinade with ancho and pasilla peppers that will turn a simple chicken breast into a flavor adventure. Top with chunky avocado. MOLE PRIME RIB TORTA Start with leftover prime rib, smother with mole sauce and serve atop refried black beans in a Telera roll. Add avocado, queso fresco and pickled red onion for a little extra yum.

Featuring: WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole

Chicken Torta

SIRLOIN BEEF DIP Beef-up a favorite. Mexican cheese blend is melted between a flour tortilla then folded over cooked sirloin steak and served with a beef broth enhanced with ancho, pasilla and chipotle peppers for dipping. PULLED PORK ENCHILADAS You can never go wrong with classic enchiladas. Housemade pulled pork rolled in a corn tortilla, baked in a roasted salsa verde, topped with cheese, avocado and a drizzle of chipotle lime sour cream. CHICKEN AND AVOCADO ENCHILADAS Adding avocado to enchiladas adds a nice creamy texture. A corn tortilla, soaked in red chile sauce and grilled until caramelized, rolled with grilled chicken and chunky avocado, then topped with more sauce and a Mexican cheese blend. CHILE VERDE PORK ENCHILADAS Great for a crowd that likes a little more spice. A corn tortilla soaked in a green enchilada sauce grilled until caramelized and rolled around crispy carnitas with roasted salsa verde. Then topped with Mexican cheese, shredded lettuce, diced tomato and drizzled with ancho and pasilla lime crema. CHICKEN MOLE ENCHILADAS (ENMOLADAS) Take your enchiladas to the next level with savory mole. A corn tortilla soaked in a mild red chile sauce, caramelized on the grill and topped with grilled chicken and onions with a rich mole sauce, Mexican cheese blend, shredded lettuce and finished with ancho and pasilla crema.

Chicken Mole Bowl

CHICKEN MOLE BOWL Like your favorite burrito, but less messy. Chicken slow cooked in a rich mole sauce, served on a bed of green rice made with green enchilada sauce, diced green chiles and cilantro. Topped with fire roasted corn, black beans, tomatoes, avocado, roasted squash and grains. Garnished with queso fresco and pickled red onion.

Featuring: WHOLLY® AVOCADO Products and DOÑA MARIA® Mole

Featuring: WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole

BREAKFAST

Breakfast Tostada

KETO BREAKFAST ENCHILADAS Help start their day in a healthy way. Thin egg omelets filled with creamy homestyle guacamole and topped with chipotle enchilada sauce (see page 63), queso fresco and cilantro. ENCHILADAS DIVORCIADAS Adding eggs makes anything a breakfast dish, right? Scrambled eggs, chorizo and cheese rolled in corn tortillas and baked in red and green enchilada sauces, topped with shredded cheese and a guajillo lime sour cream sauce. AVOTATO BREAKFAST BOWL Make your favorite appetizers into a breakfast dish. Crispy potatoes are topped with chunky ripe avocado, crumbled bacon, scrambled eggs and finished with chipotle nacho cheese sauce. BREAKFAST MOLLETE Like an omelette, but better! Open-faced, grilled jalapeño bolillo roll topped with refried black beans, scrambled eggs, cheese and finished with chunky avocado. CHICKEN BREAKFAST QUESABIRRIA Breakfast you can dip! Tortillas dipped in a red chile broth and caramelized on the grill, topped with cheese, chicken and egg, folded over and served with a creamy chorizo gravy for dipping. MOLE CHILAQUILES Not only is this traditional Mexican breakfast a great way to use leftover tortilla chips, but it also gives a bold boost to your morning menu. Start with tortilla chips simmered in mole rojo sauce, then top with avocado, queso fresco, jalapeños and a sunny side up egg.

Keto Breakfast Enchiladas

TROPICAL GREEN AVOCADO SMOOTHIE Using avocado can be a delicious dairy replacement. Spinach, frozen mango, lime and pineapple juice and avocado are blended until smooth. AVOCADO SMOOTHIE BOWL Amp up your smoothies with added toppings. Avocado, spinach, pineapple, mango and coconut water are blended, then topped with fresh blueberries, pineapple, bananas, kiwi and coconut. CHILAQUILES VERDES Salty, savory and a great way to start the day. Tortilla chips cooked with salsa verde, topped with two eggs sunny side up or scrambled, garnished with ripe chunky avocado and shredded queso fresco. BREAKFAST TOSTADA What’s better than a savory, easy breakfast? Top an egg and black bean tostada with avocado hot sauce, garnish with chopped tomato and cilantro to serve.

Featuring: WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes

Featuring: TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products and HERDEZ® Salsas, and DOÑA MARIA® Mole

BREAKFAST SOPES A crunchy, creamy, delicious breakfast dish. Crispy masa shell filled with black beans, scrambled eggs and chunky avocado are garnished with shredded lettuce and roasted tomato salsa. TRES CHILES BREAKFAST BURRITO Great for grab and go. Eggs scrambled with chipotle pepper paste, diced poblano and onion are wrapped in a tortilla and topped with ghost pepper white cheddar cheese. Avocado is added on the side. BACON CORN CAKE WITH RASPBERRY CHIPOTLE JAM Equal parts sweet and savory. Crispy bacon slices between two homemade cheese corn cakes (see page 68), topped with a sweet and smoky raspberry chipotle jam. BISTRO MORNING BLTA A perfect breakfast and lunch combo. Whole grain toast topped with bacon, arugula, tomato, avocado and a poached egg. BREAKFAST TACOS The ultimate fan favorite. Flour tortillas filled with fluffy scrambled eggs, cotija cheese, jalapeños and topped with salsa.

Featuring: WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes

Breakfast Tacos

CHOCOLATE CHIPOTLE BROWNIE Keep the savory, smoky Mexican flavors going into dessert. Chipotle pepper paste is added into brownie batter, baked, then served with vanilla ice cream. AVOCADO PALETAS The perfect treat after a spicy meal. Avocado, honey and coconut milk are pureed, then frozen in a popsicle mold. AVOCADO FLAN Try this savory take on a classic Mexican dessert. Avocados pureed with eggs and sweet condensed milk are slowly baked and topped with dulce de leche. CHURROS WITH MOLE MOCHA SAUCE Strong black coffee, semi-sweet chocolate and mole sauce turn everyday churros into a bold dessert adventure. Serve with ice cream and extra mocha sauce.

Featuring: WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole

DESSERTS

Churros with Mole Mocha Sauce

GUACAMOLE

ELOTE GUACAMOLE A tasty take on a beloved Mexican dish. Chunky avocado mixed with roasted sweet corn, guajillo pepper, lime juice, garlic and cotija cheese. SPICY TROPICAL GUACAMOLE Perfect for those wanting a vacation for their taste buds. Chunky avocado with roasted pineapple, roasted red peppers, lime juice, garlic, onion and a touch of habanero pepper, finished with fresh cilantro. ST. PAT’S GREEN GUACAMOLE A festive March LTO. Chunky avocado, mixed with roasted salsa verde, serrano peppers, cilantro and lime. GAME DAY GUACAMOLE The #1 football snack. Chunky avocado mixed with garlic, onion, lime juice, diced tomato, cilantro and a touch of smoky, spicy chipotles. FALL GUACAMOLE A great way to use the favorite flavors of fall. Roasted cubes of butternut squash folded into chunky avocado with onion, garlic, lime juice, red peppers and seasoned with a bit of cinnamon and cumin. BACON AND CHEESE GUACAMOLE The perfect pairing of bacon and cheese plus smoky chipotle and avocado. Chunky avocado mixed with shredded Mexican cheese blend, chopped bacon bits, onion, garlic and a touch of chipotle.

AUTHENTIC MEXICAN GUACAMOLE

INGREDIENTS • 1 2# Pouch WHOLLY® Hand-Scooped Avocado • 2 ea. tomatoes, medium, red ripe, diced ¼" • ½ onion, white, ¼" dice (soaked in cold water for 30 minutes to “deflame”) • 1 large serrano pepper, minced • Salt to taste

DIRECTIONS In a large bowl, fold all ingredients carefully together to keep the chunkiness of the avocado intact.

Yield = 3 lbs.

• ¼ c. lime juice, fresh squeezed • ¼ c. cilantro, chopped (optional)

Featuring WHOLLY® AVOCADO Products

SOUTHWEST HATCH CHILE GUACAMOLE Add some giddy-up to their guacamole. Chunky avocado with lime juice, garlic, onion, cilantro and roasted Hatch green chiles.

TRES CHILES GUACAMOLE For those who like to add a little heat to their life! Chunky avocado mixed with lime juice, onion, garlic, diced fresh jalapeño, a bit of smoky chipotle and finished with a touch of sweet habanero.

Featuring WHOLLY® AVOCADO Products

RIPE TOMATO PINEAPPLE SWEET CORN ROASTED GARLIC ROASTED RED PEPPER DICED BUTTERNUT SQUASH

SUNDRIED TOMATO GINGER PEAS ROASTED CAULIFLOWER GRILLED ONIONS CRABMEAT

CRAFT YOUR OWN GUACAMOLE Food that’s craveable is often made with a variety of elements that complement each other – a delicious guacamole is no different. It’s easy to create something special with limited labor and everyday extra pantry items.

SWEET

Start with 2 lbs. of chunky avocado and add in about 2 cups of a mix of sweet, salty, sour, bitter and umami ingredients to create your own flavor.

RAW ONION RAW GARLIC SCALLION HATCH CHILES CUCUMBER SHALLOTS

ROASTED POBLANO PEPPERS DRIED CHILE PEPPERS RAW BROCCOLI FLORETS RAW CAULIFLOWER FLORETS CILANTRO/FRESH GREEN HERBS

BITTER

SALT SPECIAL SALTS

SMOKED SALMON ROASTED, SALTED PEPITAS

SALTY

SMOKED, OAXACAN SALT, PINK SALT CRUMBLED CHEESE

CAPERS OLIVES SALTED PISTACHIOS BACON

FETA, COTIJA, QUESO FRESCO, CHEDDAR, PARMESAN

LIME JUICE FLAVORED VINEGARS LEMON JUICE YOGURT

TOMATILLO POMEGRANATE ORANGE JUICE

SOUR

TOASTED CUMIN TOASTED SESAME SEEDS CHOPPED BACON

SMOKED PAPRIKA TRES COCINAS® PEPPER PASTES ANCHOVY

UMAMI

AVOCADO TOAST

MEDITERRANEAN AVOCADO TOAST

CREATE YOUR OWN AVOCADO TOAST

Avocado toast has become a can’t-miss brunch staple. Easily made with just bread, avocado and your choice of toppings, it’s a great way to use leftover ingredients. It can also be a fun way to get creative – mixing and matching seasonal flavors to create festive LTOs. On top of the avocado, we suggest the power of three: a base, a topping and finish with a garnish or drizzle.

Take your patrons on a flavor trip to the Mediterranean. Toasted whole wheat pita is topped with avocado, cucumber, tomato, and Kalamata olives. Then finished with a garlic, lemon and feta cheese Greek yogurt sauce. AVOCADO MUSHROOM TOAST A delicious slice of umami goodness. Toasted whole wheat bread, spread with avocado, grilled portobello mushrooms, little gem lettuce and drizzled with green goddess ranch dressing.

SMOKED TURKEY AVOCADO TOAST

Like a tasty open-faced turkey sandwich. Slices of moist smoked turkey atop toasted whole grain bread spread with avocado and topped with bacon, sliced tomato and smoked Gouda cheese. SMOKEHOUSE BACON AND BLUE Crispy bacon is a great addition to cream toast. Grilled whole grain toast topped with avocado, chopped bacon, diced tomato, microgreens, smoked blue cheese and a creamy, smoky chipotle ranch sauce. SMOKED SALMON AVOCADO TOAST Whole grain toast topped with avocado, smoked salmon, pickled red onion and capers, drizzled with a bit of fresh lemon juice.

Featuring: WHOLLY® AVOCADO Products

WINTER

SUMMER

GARNISH/DRIZZLE: BACON DILL OLIVE TAPENADE CAPERS LEMON VINAIGRETTE HOT HONEY BASIL RED PEPPER SAUCE

TOPPINGS: LETTUCE SPINACH

BASE: TOMATOES ZUCCHINI CUCUMBER ROASTED RED PEPPER SMOKED SALMON PEACHES

GARNISH/DRIZZLE: HOT HONEY HARISSA BALSAMIC GLAZE CHILE OIL PESTO CRUMBLED FETA GREEK YOGURT

TOPPINGS: CHOPPED PISTACHIOS POMEGRANATE SEEDS CANDIED WALNUTS FRIED TOFU PARMESAN CHEESE TOMATOES WALNUTS FRIED ONIONS ALMONDS

BASE: BUTTERNUT SQUASH ROASTED CAULIFLOWER KIMCHI SEASONED POTATOES CHICKPEAS CHICKEN SALAD

FETA EGGS PICKLED RED ONION COTTAGE CHEESE FETA SUNFLOWER SEEDS MOZZARELLA

STRAWBERRIES WATERMELON EGGPLANT

SPRING

FALL

GARNISH/DRIZZLE: BACON BALSAMIC GLAZE PUMPKIN SPICE

TOPPINGS: CHEDDAR CHEESE ROASTED PUMPKIN SEEDS PARMESAN GRANOLA BLACK BEANS PEARS CRISPY ONIONS SWISS CHEESE

BASE: APPLE ACORN SQUASH BRUSSELS SPROUTS CORN COTTAGE CHEESE MUSHROOMS ROASTED BROCCOLI ROASTED CAULIFLOWER

GARNISH/DRIZZLE: BUTTERMILK RANCH CHOPPED TARRAGON SEA SALT CREAMY GARLIC HERB VINAIGRETTE BALSAMIC VINAIGRETTE CRISPY SHALLOTS

TOPPINGS: HARD BOILED EGGS PICKLED RED ONION SHAVED PARMESAN

BASE: ASPARAGUS

MUSHROOMS RADISH SLICES ARTICHOKES STRAWBERRIES BABY CARROTS SNAP PEAS GREEN ONION

GARLIC AIOLI HOT HONEY PESTO

SPRING MIX FRESH PEAS GOAT CHEESE

PINEAPPLE CHIPOTLE SALSA Sweet fruit pairs really well with smoky, savory flavors. Chunks of pineapple are mixed into pico de gallo and a little chipotle pepper paste. SMOKY TEXAS SALSA Add some spunk to your salsa. Black beans are mixed with red and green bell peppers, red onion, cilantro, lime juice, diced tomato and a good hit of adobo sauce. AVOCADO SALSA Craving guacamole and salsa? Just combine the two! Here, avocado is mixed with roasted salsa verde and lime juice. SPICY AVOCADO SALSA A sauce made from avocado pureed with serrano peppers, lime juice and garlic. You’ll want to drizzle this on everything. ANCHO & PASILLA ROASTED VEGETABLE SALSA Enhance a simple roasted salsa by adding ancho & pasilla pepper paste. Serve with chips as a dipping salsa or use as a topping on grilled seafood, chicken or steak.

Featuring: TRES COCINAS® Authentic Pepper Pastes

SALSAS

Ancho & Pasilla Roasted Vegetable Salsa

PEPPER PASTES

Wings Tossed with Guajillo & Tamarind Chile Sauce

PANTRY ITEMS + PEPPER PASTE MAYONNAISE Add a boost of spice to your favorite sandwiches, dips and dressings by mixing mayonnaise with ancho & pasilla pepper paste. Perfect for chipotle BLTs or smoked turkey sandwiches. KETCHUP Add layers of flavor to your ketchup by mixing in some pepper paste. Zips up French fries like nothing else and makes a sweet glaze for a Southwestern meatloaf. MUSTARD Chiles and mustard work great as a flavorful glaze on grilled meats, sausage sandwiches or a nice smoky spicy dip for a pretzel or Southwestern egg roll. BBQ SAUCE Create your own signature BBQ sauce. Chipotle pepper paste adds smoke and heat, while enhancing the vinegar base of most BBQ sauces. The secret ingredient to your ribs, chicken and pulled pork. RANCH DRESSING Add more umph to your ranch with any pepper paste. It’s delicious on a fried chicken sandwich, drizzled on a Southwestern bowl or even as a spicy smoky dip for pizza crust. CHILE AND LIME INFUSED SOUR CREAM A great finish to any salad, burrito or bowl. Just add any pepper paste to your current sour cream and mix in a dash of lime juice.

EASILY AMP UP ANY DISH Everyone knows the sauce makes the meal. Elevate your sauces, marinades, condiments and dressings with one simple squeeze of our TRES COCINAS® Authentic Pepper Pastes. Start with a ratio of 1 oz. by volume to 1 cup of sauce or condiment. Adjust to taste.

Featuring: TRES COCINAS® Authentic Pepper Pastes

CLASSIC SAUCES + PEPPER PASTE ESPAGNOLE (BROWN SAUCE) Add your choice of pepper paste to your brown sauce as a secret ingredient in braises or slow cooked meats. This is a great addition to a demi-glace for a smoky steak sauce or create an ancho and pasilla brown gravy for poutine. HOLLANDAISE Add pepper pastes to your hollandaise for signature spicy benedicts or as a nice sauce to top steak and crabmeat in a variation on Beef Oscar. BECHAMEL This white sauce is a classic base for many sauces. Add pepper paste and have a spicy start for any cheese sauce or add sausage for a twist on country gravy. VELOUTÉ Kick this base sauce up a notch by adding a pepper paste. This works great as a turkey gravy or as a chicken pot pie or empanada filling. TOMATO A necessary sauce in every operation. Spice up your tomato sauce with pepper pastes to make the perfect spicy pasta sauce, pizza sauce, sauce for a piece of grilled fish or enchiladas. GUAJILLO HONEY AND GARLIC The perfect mix of sweet and spicy. Mix guajillo pepper paste into a honey garlic sauce for a sweet heat.

MEXICAN SAUCES + PEPPER PASTES SALSA AND TABLE SAUCES

Many salsa and table sauces use dried chiles. A classic roasted salsa roja is made by adding chipotle, ancho and guajillo pepper pastes to roasted garlic, tomato and onions. Then puree. To make unique tomatillo chipotle sauce, add chipotle pepper paste to roasted tomatillos, onion and garlic. ADOBO A basic marinade of dried chiles, spices and vinegar is a staple in Mexican cooking. Traditionally made with a mix of ancho and guajillo and a small amount of chipotle to balance the sweetness of the ancho – it’s a perfect marinade for pork and chicken. CHIPOTLE GARLIC SAUCE This classic sauce is good on almost anything. Squeeze some chipotle pepper paste into golden garlic sauce for some extra smoke and heat. ANCHO PASILLA PEPPER PARMESAN SAUCE For a spicy, cheesy, umami flavor, try adding a touch of ancho & pasilla pepper paste to a parmesan peppercorn sauce. CHIPOTLE ENCHILADA SAUCE Mix a #10 can of red enchilada sauce and 1/3 c. of chipotle pepper paste.

Featuring: TRES COCINAS® Authentic Pepper Pastes

SIDE DISHES + PEPPER PASTE GUAJILLO SPICED BLACK BEANS Black beans get an instant boost from a bit of guajillo pepper paste to make a spicy side that’s a perfect pair to any cheesy dish. GREEN RICE A side that’s flavorful and fresh. Long grain rice is cooked with roasted salsa verde and chopped fresh cilantro. MARINADES, BRINES & SEASONINGS + PEPPER PASTE SAUSAGE SEASONING Chipotle, ancho, pasilla and guajillo peppers are all up and coming flavors that have been traditionally used in chorizo. Try mixing in pepper pastes to create spicy, savory flavored sausages. BRINES Brining protein adds flavor, moisture and value. Adding pepper paste to your brine infuses the protein with an extra boost of heat and flavor. MARINADES Marinades can add depth and flavor to any protein. Try mixing in pepper pastes along with your favorite aromatics, salt, pepper, garlic, orange peel to create exciting and unique marinade flavors.

MEXICAN MEATS + PEPPER PASTE SPICY PIÑA CARNITAS Pork is tossed with guajillo and chipotle pepper paste, diced pineapple and bacon to create a caramelized sauce for an “Al Pastor” effect (see page 68). GUAJILLO CHICKEN Grilled chicken thighs are shredded and mixed with a guajillo pepper paste and a touch of lime and cumin. CHICKEN TINGA Chicken is tossed in a sauce of roasted tomato, chipotle pepper paste and cooked garlic, and grilled to order. CHILE VERDE PORK Carnitas pork is mixed with roasted salsa verde and a touch of ancho & pasilla pepper paste for a new slightly spicy, slightly smoky heat. TRES CHILES STEAK Steak is marinated in a combination of guajillo and ancho & pasilla pepper pastes and grilled to order. ANCHO AND PASILLA BEEF Perfect for tacos, burritos and beyond. Ground beef gets mixed with ancho & pasilla pepper paste to add a new smoky heat to a favorite protein. CHORIZO Ancho, pasilla and guajillo pepper paste is mixed into ground pork along with cinnamon, clove and vinegar to create the classic chorizo taste without all the labor.

Featuring: TRES COCINAS® Authentic Pepper Pastes

INDEX

Mexican-Style Báhn Mí Sandwich

ADDITIONAL RECIPES QUESO VERDE DIP (USED ON PAGE 9) – 1 tbsp. butter – 1 tbsp. AP flour – 1 ⁄ 2 c. of favorite beer – 1 ⁄ 2 c. milk – 1 tsp. Dijon mustard – 1 ⁄ 4 tsp. cayenne pepper – 3 c. sharp cheddar, grated – roasted green chiles, for topping 1. In a pan over medium heat melt butter and add flour to make a roux. Cook for about 5 minutes, stirring constantly to avoid burning. 2. Whisk in beer, milk, Dijon mustard, and cayenne pepper. 3. When starting to thicken, whisk in cheese a little at a time to melt. 4. Finish by topping with roasted green chiles.

RECIPES

BRAND

PG #

APPETIZERS Avotots

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Smoked Chicken and Avocado Egg Roll

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Avocado and Potato Tacos

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Mole Chicken Wings

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Avocado Fries

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Queso Verde Dip

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Loaded Chili Fries

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Patatas Fritas

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Enchilada Wings

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Guacamole Crunch

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Ghost Pepper Chicken Mini Tacos

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SOUPS AND SALADS Southwest Salad

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Latin Market Salad with Green Goddess Dressing

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CORN CAKES (USED ON PAGE 38) – 1 c. cornmeal – 1 c. AP flour – 1 ⁄ 4 tsp. salt – 2 tsp. baking powder – 1 ⁄ 8 c. sugar

Route 66 Cobb

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Avocado and Melon Salad

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Chipotle Chili

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Taco Cobb Salad

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Grilled Nopalitos Salad

WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

– 1 1 ⁄ 4 c. buttermilk – 1 ⁄ 4 c. melted butter – 2 eggs – 1 c. roasted corn kernels – 1 c. grated cheddar cheese 1. Mix dry ingredients together. 2. Whisk eggs with milk and melted butter. Fold wet into dry until fully mixed, but still a little lumpy. 3. Fold in corn and cheese. 4. C ook 2 oz. of batter on a medium heated buttered pan for about 2 minutes (until batter is set and bubbles start to form), flip and finish on other side. 5. Serve as a sandwich with bacon and chipotle strawberry jam. SPICY PIÑA CARNITAS (USED ON PAGE 65) – 4 lb. pork shoulder, cut into 2" chunks – 1 chunk of pork fat from 4# pork shoulder above – 1 tbsp. salt – 1 ⁄ 2 tbsp. ground pepper – water (enough to just cover the pork) 1. Rub pork with salt and pepper. 2. Melt the pork fat over medium heat in a Dutch oven large enough to hold the meat in about 2 layers. 3. Increase the heat to high and sear the pork in batches, removing from pan once seared. Set aside. 4. A dd water to deglaze the pan, then add the pork to the water and bring to a boil. Skim the fat, lower heat to simmer and slow-cook until all the water has evaporated, about 2 hours. 5. B rown the meat until crispy n the fat that has been rendered, then remove with a slotted spoon.

Chicken & Tortilla Soup

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Chicken Pozole

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Avocado Gazpacho

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BURGERS + SANDWICHES Avocado Fried Chicken Sandwich

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Avocado Grilled Cheese

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Tinga Chicken Torta

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Cali Club Sandwich

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Guacamole Cheeseburger

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Quesadilla Burger

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Spicy Smoky St. Louis Burger

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Sweet and Spicy Crispy Chicken Sandwich WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

Chicken and Avocado Salad Sandwich WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

MEXICAN PIZZAS Mexican Pizza

HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Salsa Verde Carnitas Pizza

HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Chipotle Burnt Ends Pizza

HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Ranchero Special Pizza

HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Choriqueso Pizza

HERDEZ® Salsas, LA VICTORIA® Enchilada Sauces

Chipotle Chicken Pizza

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Caliente Pizza

Mole Vegetarian Flatbread

Chicken BLTA Pizza

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Chicken Nacho Pizza

WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

Street 'Za

WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

Breakfast Pizza

WHOLLY® AVOCADO Products and TRES COCINAS® Authentic Pepper Pastes

RECIPES

BRAND

PG #

RECIPES

BRAND

PG #

MEXICAN COMFORT FOODS Carnitas Al Pastor

AVOCADO TOAST Mediterranean Avocado Toast

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WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31

Avocado Mushroom Toast

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Chicken Mole Burrito WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31 Cheese and Avocado with Guajillo Tomato Dip WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31 Stuff-and-Dip Quesadillas WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31 Chicken Torta WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31 Mole Prime Rib Torta WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 31 Chicken Mole Bowl WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 32

Smoked Turkey Avocado Toast

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Smokehouse Bacon and Blue

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Smoked Salmon Avocado Toast

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Create your Own Avocado Toast

WHOLLY® AVOCADO Products

53-55

SALSAS Pineapple Chipotle Salsa

TRES COCINAS® Authentic Pepper Pastes, DOÑA MARIA® Mole Paste, WHOLLY® AVOCADO Products 33 TRES COCINAS® Authentic Pepper Pastes, DOÑA MARIA® Mole Paste, WHOLLY® AVOCADO Products 33 TRES COCINAS® Authentic Pepper Pastes, DOÑA MARIA® Mole Paste, WHOLLY® AVOCADO Products 33 TRES COCINAS® Authentic Pepper Pastes, DOÑA MARIA® Mole Paste, WHOLLY® AVOCADO Products 33 TRES COCINAS® Authentic Pepper Pastes, DOÑA MARIA® Mole Paste, WHOLLY® AVOCADO Products 33

TRES COCINAS® Authentic Pepper Pastes

Sirloin Beef Dip

Smoky Texas Salsa

TRES COCINAS® Authentic Pepper Pastes

Pulled Pork Enchiladas

Avocado Salsa

TRES COCINAS® Authentic Pepper Pastes

Chicken and Avocado Enchiladas

Spicy Avocado Salsa

TRES COCINAS® Authentic Pepper Pastes

Ancho & Pasilla Roasted Vegetable Salsa TRES COCINAS® Authentic Pepper Pastes

Chile Verde Pork Enchiladas

PEPPER PASTES — PANTRY ITEMS Mayonnaise

Chicken Mole Enchiladas (Enmoladas)

TRES COCINAS® Authentic Pepper Pastes

BREAKFAST Tropical Green Avocado Smoothie

Ketchup

TRES COCINAS® Authentic Pepper Pastes

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 36

Mustard

TRES COCINAS® Authentic Pepper Pastes

Avocado Smoothie Bowl

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 36

BBQ Sauce

TRES COCINAS® Authentic Pepper Pastes

Chilaquiles Verdes

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 36

Ranch Dressing

TRES COCINAS® Authentic Pepper Pastes

Chile and Lime Infused Sour Cream TRES COCINAS® Authentic Pepper Pastes

Breakfast Tostada

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 36 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 TRES COCINAS® Authentic Pepper Pastes, WHOLLY® AVOCADO Products, HERDEZ® Salsas and DOÑA MARIA® Mole 37 WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 38

PEPPER PASTES — CLASSIC SAUCES Espagnole (Brown Sauce)

Keto Breakfast Enchiladas

TRES COCINAS® Authentic Pepper Pastes

Enchiladas Divorciadas

Hollandaise

TRES COCINAS® Authentic Pepper Pastes

Avotato Breakfast Bowl

Bechamel

TRES COCINAS® Authentic Pepper Pastes

Veloute

TRES COCINAS® Authentic Pepper Pastes

Breakfast Mollete

Tomato

TRES COCINAS® Authentic Pepper Pastes

Chicken Breakfast Quesabirria

Guajillo Honey and Garlic

TRES COCINAS® Authentic Pepper Pastes

Mole Chilaquiles

Salsa and Table Sauces

TRES COCINAS® Authentic Pepper Pastes

Adobo

TRES COCINAS® Authentic Pepper Pastes

Breakfast Sopes

Chipotle Garlic Sauce

TRES COCINAS® Authentic Pepper Pastes

Tres Chiles Breakfast Burrito

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 38

Ancho Pasilla Pepper Parmesan Sauce TRES COCINAS® Authentic Pepper Pastes

Bacon Corn Cake with Raspberry Chipotle Jam

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 38

Chipotle Enchilada Sauce

TRES COCINAS® Authentic Pepper Pastes

Bistro Morning BLTA

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 38

PEPPER PASTES — SIDE DISHES Guajillo Spiced Black Beans

Breakfast Tacos

WHOLLY® AVOCADO Products, LA VICTORIA® Salsas and TRES COCINAS® Authentic Pepper Pastes 38

TRES COCINAS® Authentic Pepper Pastes

DESSERTS Chocolate Chipotle Brownie

Green Rice

TRES COCINAS® Authentic Pepper Pastes

WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 41

PEPPER PASTES — MARINADES, BRINES & SEASONINGS + PEPPER PASTE Sausage Seasoning TRES COCINAS® Authentic Pepper Pastes

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Avocado Paletas

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Avocado Flan

Brines

TRES COCINAS® Authentic Pepper Pastes

WHOLLY® AVOCADO Products, TRES COCINAS® Authentic Pepper Pastes and DOÑA MARIA® Mole 41

Churros with Mole Mocha Sauce

Marinades

TRES COCINAS® Authentic Pepper Pastes

GUACAMOLE Authentic Mexican Guacamole

PEPPER PASTES — MEXICAN MEATS + PEPPER PASTE Spicy Piña Carnitas TRES COCINAS® Authentic Pepper Pastes

WHOLLY® AVOCADO Products

Elote Guacamole

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Guajillo Chicken

TRES COCINAS® Authentic Pepper Pastes

Spicy Tropical Guacamole

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Chicken Tinga

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St. Pat's Green Guacamole

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Chile Verde Pork

TRES COCINAS® Authentic Pepper Pastes

Game Day Guacamole

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Tres Chiles Steak

TRES COCINAS® Authentic Pepper Pastes

Fall Guacamole

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Ancho and Pasilla Beef

TRES COCINAS® Authentic Pepper Pastes

Bacon and Cheese Guacamole

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Chorizo

TRES COCINAS® Authentic Pepper Pastes

Southwest Hatch Chile Guacamole

WHOLLY® AVOCADO Products

ADDITIONAL RECIPES Queso Verde Dip

Tres Chiles Guacamole

WHOLLY® AVOCADO Products

Create your Own Guacamole

WHOLLY® AVOCADO Products

48-49

Corn Cakes

Spicy Piña Carnitas

¡BUEN PROVECHO!

Have questions? Looking for more menu inspiration? Head on over to megamexfoodservice.com or reach out to your rep.

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