GUACAMOLE CRUNCH As simple as it sounds, but more delicious. A ball of guacamole breaded and fried in a tortilla crust. GHOST PEPPER CHICKEN MINI TACOS These can get spicy, but they’re always tasty. Chicken fingers brined in habanero and tossed in a tortilla chip crust. Served in a tortilla with cooling chunky avocado.
WHOLLY® AVOCADO Products
Enchilada Wings
LOADED CHILI FRIES Arguably the best way to eat fries. Salsa is used to make a classic chili con carne. Then piled over crisp fries and topped with cheese and avocado, with a side of sliced jalapeños. PATATAS FRITAS Tasty, simple, delicious. Diced potatoes fried until crispy, then tossed in a red chile sauce and topped with a Mexican cheese blend. ENCHILADA WINGS Chicken drumettes and wings coated with red enchilada sauce and topped with melted cheese and green onions. Served with sour cream and guacamole for dipping.
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Featuring WHOLLY® AVOCADO Products and LA VICTORIA® Salsa
Ghost Pepper Chicken Mini Tacos
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